JUNE621 Recipe Reviews (Pg. 1) - Allrecipes.com (18197589)

cook's profile






View All Reviews Learn more

Lobster Mornay Sauce

Reviewed: Jul. 25, 2005
After a wonderful weekend in Maine, I came home with two pounds of fresh cooked lobster. This was a fabulous way to use it. I added minced garlic, as others suggested and added a hearty splash of wine to the roux. Because my lobster was already cooked I added it at the end. I fed 3 hungry friends and they all raved. This is elegant, easy and sumptuous!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States