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Baked Ziti I

Reviewed: Sep. 9, 2010
I made this tonight and followed the recipe exactly. My family absolutely loved it. My 2 teenage daughters came back for seconds. My husband-who isn't a pasta fan-said it was delicious and my 8-year old, who hates anything resembling a casserole, ate every bite! I did change the layering like others suggested and put the pasta, then the sauce and the cheeses. To make it easier to spread the sour cream--I put it in a ziplock bag, cut the corner off and piped it on like you would icing and then used a fork to spread it around. Thanks for sharing--it's a keeper!
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Teriyaki Marinade

Reviewed: Apr. 9, 2010
This was delicious! There was plenty of flavor, but nothing was too overpowering. I used boneless, skinless chicken breasts that I pounded down just a little. I also used fresh garlic. I marinated for 3 hours. Thank you! This will be added as one of our regulars!
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Caldo de Res (Mexican Beef Soup)

Reviewed: Mar. 11, 2010
This was delicious! I live in a border town and get to eat authentic mexican food and this recipe is as good as I have had. I didn't have chayotes and Cumin is a must in mexican dishes, so I added 2 tsp. when I added the onion. If you have spanish rice on hand, add it to your bowl when serving. I'm so glad to have a Caldo recipe! It's a keeper. Thank you!!
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12 users found this review helpful

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