Sabrina Profile - (18197454)

cook's profile


Home Town:
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Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
Janet's Rich Banana Bread
This is my new go-to recipe. I don't melt the butter, just soften it and cream it with the sugar. It comes out moist and flavorful every time.

0 users found this review helpful
Reviewed On: Jul. 5, 2010
Best of Everything Veggie Burgers
I love this recipe! I made it exactly as written and ended up with 12 burgers. I popped them in the freezer for a bit after shaping them and they held together nicely for me. They freeze well - I wrapped them individually after cooking and stacked them in the freezer.

3 users found this review helpful
Reviewed On: Jul. 5, 2010
General Tsao's Chicken
I've made this recipe several times and have found that making 1.5 batches of sauce but decreasing the amount of cornstarch by 1/2 gives you a nice sauce that doesn't turn to jelly. No MSG, pepper flakes since I can't readily get the peppers and boneless skinless thighs work best for me. I serve it with Jasmine rice and broccoli. My family loves this recipe.

0 users found this review helpful
Reviewed On: May 12, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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