HotMama16 Profile - (18197400)

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Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Music
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Recipe Reviews 6 reviews
Mama D's Italian Bread
I just made this bread and it was delicious! I agree with others that separating the dough after the first rise isn't necessary since it will become one big ball again during the second rise. I also didn't have any cornmeal so I just sprinkled some grated parmesan cheese on the pan instead. I baked it for about 30 minutes but next time I'll check it at 20 or 25 minutes. I can't wait to turn this into pesto bruschetta for Sunday dinner. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
A Peanutty S'more
Our family has been making these on camping trips for years! They are so dang good. We've also used the Reese's with caramel and the Hershey bar with caramel. They are all really good, but since I am a PB freak - these are my favorite!

15 users found this review helpful
Reviewed On: Aug. 14, 2008
Tangy Slow Cooker Pork Roast
So, so good! My husband absolutely loved this. The flavor was so tasty. I served it with some steamed veggies and quinoa; it was a perfect meal! I bet this would be good as a shredded pork sandwich too. I will have to try that next. Thanks for the amazing recipe.

1 user found this review helpful
Reviewed On: May 12, 2008
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