Charlene Recipe Reviews (Pg. 1) - Allrecipes.com (18197396)

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Soft Oatmeal Cookies

Reviewed: Mar. 1, 2010
This is the best oatmeal cookie recipe I've tried so far. I have made it several times and people raved! I did not refrigerate the dough. A good cookie that is not too soft. This is a keeper.
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The Best Meatballs

Reviewed: Mar. 21, 2009
I did not care for this recipe at all. Too much breading and too spicey. Not a traditional meatball at all.
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2 users found this review helpful

Upside Down Pizza

Reviewed: Mar. 3, 2009
I only gave this 3 stars because my kids turned their noses up at it. I didn't care for it either but my husband liked it.
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Campbell's Kitchen Beef Stroganoff

Reviewed: Feb. 27, 2009
I have been using this recipe for years. It is one of my husband's favorites. Its economical & fast. I use the fat free soup & nobody can tell the difference.
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Margaritas

Reviewed: Feb. 27, 2009
I love this very easy recipe. We made in on vacation. We added just a little more tequilla for a kick.
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1 user found this review helpful

Peach Pie

Reviewed: Dec. 31, 2008
I never made a peach pie before. This was such a huge hit with my family that I had to make another pie. I pre-bake my pie crust about 7-10 mins prior to pouring the peach filling into it. Also, the fresh peaches that I used were very juicy. I drained so of the liquid for fear that too much juice would make the pie crust mushy.
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4 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Dec. 31, 2008
This recipe is wonderful. Its a family pleaser. I use it often. The croquettes can be frozen and are a great re-heat in the microwave. Great alternative for a decent fast meal for those nights when the family is on the go.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 22, 2008
This was my first attempt with rolled sugar cookies. This recipe was easy to work with and not too sweet. This is a keeper. Thank you.
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Sugar Cookie Icing

Reviewed: Mar. 22, 2008
This was great. I made sugar cookies for Easter and used Lemon extract instead of the almond.
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Easy Italian Chicken II

Reviewed: Jan. 17, 2008
This is a great recipe especially in a pinch. Chicken is very tasty when grilled too.
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Parmesan Baked Potatoes

Reviewed: Oct. 7, 2007
These made a great change. I made sliced the potatoes into wedges and added salt and pepper. These were great re-heated as well.
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Linnie's Spanish Rice

Reviewed: Sep. 22, 2007
This is a great recipe. I have used it many times. Works great with homemade salsa.
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Beer Lime Grilled Chicken

Reviewed: Sep. 22, 2007
I used more seasoning than what the recipe called for and marinated it for 24 hours otherwise chicken is bland. I served this chicken with Avocado Feta Salsa and it was outstanding!
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Avocado Feta Salsa

Reviewed: Jun. 3, 2007
This was a great variation of salsa. I added a little fresh cilantro. My guests raved about it. I would certainly serve this again.
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Watermelon Margaritas

Reviewed: Jul. 9, 2006
This recipe requires a bit of prep work but its different and its yummy.
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1 user found this review helpful

D's Famous Salsa

Reviewed: Apr. 7, 2006
This is an awesome recipe. The best salsa we've ever had.
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1 user found this review helpful

Fried Onion Rings

Reviewed: Mar. 30, 2006
This recipe needs to be spiced up. The overall taste if flat. I will keep looking.
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 12, 2005
Very good. I would certainly make this again. A big hit even with my kids. I doubled the marinade for 6 pork chops.
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Coconut Shrimp I

Reviewed: Aug. 11, 2005
I liked this recipe and I would make it again. I am a big fan of coconut shrimp. The ingredients are simple. I used orange marmalade and a little horseradish to make a sauce which was very yummy. I heated it in the microwave to combine the indgredients. It is a little time consuming and I think it is too sweet to serve as an entree'. It would be better served as an appetizer. Also, you have to make sure that your oil is the right temp. I had a little trouble. I don't have a fryer or a proper thermometer. I just heated oil in a small pot on the stove. I had trouble regulating the temp. Next time I make this dish I will make sure that I have better tools.
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Honey Grilled Shrimp

Reviewed: Jul. 25, 2005
I tested this receipe as an entree to be served at an upcoming progressive dinner. I marinaded the shrimp for a couple of hours. It was easy and awesome. I'm sure that my guests will be pleased.
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