kellie81 Profile - (18197252)

cook's profile


Home Town: Rochester, New York, USA
Living In: Palmyra, New York, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books, Music, Genealogy
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About this Cook
My name is Kellie. I'am 33 years old. I live in Palmyra, NY. I have 2 kids. A boy age 14 and a girl age 11. I'am a single mom. I don't eat very much meat so I like vegetarian recipes.
My favorite things to cook
I really don't have any fovorite things to cook. I like to eat soup and salad a lot so I guess that is as close to a favorite as I can get. I love to try anything new. My sister turned me on to Indian currys and I've made a couple of those. She said they tasted just like at the resturant. Yea!!
My favorite family cooking traditions
When my godmother still lived in New York State, for the holidays she would make all the cookies. I remember going over to her house when I was younger to help her and go Christmas shopping on black friday. I loved that
My cooking triumphs
When everyone is quite through the whole dinner and then say how good it was. It just makes me really happy to see everyone love the food and get full. So anytime that happins is a triumph to me.
My cooking tragedies
I can't make gravy. I don't know what I do wrong but it never turns out right. My dad thinks this is very funny and makes fun of me because I ask him to make it.
Recipe Reviews 25 reviews
Rosemary Ranch Chicken Kabobs
This was good. Next time I make it I will grind up the rosemary. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Nov. 5, 2014
Cap Cai
I was very suprised when my kids loved this. I wasn't to sure they would but it was great. I followed the recipe as written and it was great.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Pain de Campagne - Country French Bread
This was my first time making a bread like this and it turned out great!!!! The outside was crunchy and the inside was soft and airy. I will make this again.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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