Christine Profile - (18197208)

cook's profile


Home Town: Oregon, USA
Living In: Oregon, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Frying, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Photography
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Beer Batter Onion Rings
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Recipe Reviews 5 reviews
Flatlander Chili
Excellent recipe! I made a few changes, based on what i had in the house. Omitted the celery, used only one pound of ground beef, and made up for the loss by using 3 cups of pinto beans rather than red beans. Fantastic!

2 users found this review helpful
Reviewed On: Sep. 19, 2010
Beer-Batter Onion Rings
This is by far one of the better beer batter recipes out there. I did end up adding more beer to give mine more of a pancake batter type of consistancy, and if you don't have a favorite dipping sauce, you'll want to add something more for flavor. I ended up using some Walla Walla sweet onions and it turned out great! One tip... rather than drudging the onion before dipping it, I just threw my sliced onions in a gallon size bag with the flour and gave them all a good shake at the same time, it really cut down the mess.

141 users found this review helpful
Reviewed On: Jun. 22, 2008
Beef Tips
This is a very good recipe which is easy to change to your own tastes. At the suggestion of a few other reviews, I drugged the meat in flour before browning it to add a little girth to the sauce. I also only used half the soy sauce, half the Worcestershire sauce and no extra salt. I did use the gravy packet as the thickening agent in the end. The meat was quite tender, and really had a nice flavor. We ate it over white rice, and LOVED it. The only thing I would change next time is maybe add only half the pepper, because like someone else's children, I thought it was a bit "spicy" for me.

3 users found this review helpful
Reviewed On: Jun. 5, 2008

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