Annette Recipe Reviews (Pg. 1) - (18196992)

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Halibut with Zesty Peach Salsa

Reviewed: Aug. 13, 2008
I made this with skinless chicken breasts and it came out perfect. The Salsa is the perfect accompaniment with the meat. I used 6 peaches off our tree. This is a keeper.
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2 users found this review helpful

Baked Scallops

Reviewed: Jan. 2, 2011
This was a simple but elegant dish. I will make it again. I used half the butter and added some olive oil. Thank you for posting this recipe.
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Pork Chops with Cranberry Balsamic Sauce

Reviewed: Dec. 5, 2011
I gave this 3 stars for the sauce. I will try this with pork tenderloin next time. The 20min cooking time was way too long for the pork chops. They were very dry.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 10, 2012
The dressing is perfect not too sweet. This salad was a great side dish for our Christmas Dinner.
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Apr. 9, 2012
This is a great basic recipe. I doubled the oyster sauce because I thought is was a little bland. Instead of water I used chicken broth for more flavor. I would make this again.
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 27, 2012
These cookies are perfect for the holidays, everyone enjoyed them and asked for the recipe. I used orange flavored dried cranberries. This is a perfect cookie for an exchange.
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