K. Allison Recipe Reviews (Pg. 1) - Allrecipes.com (18196725)

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K. Allison

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Sweet Potato Latkes

Reviewed: Dec. 22, 2008
These were tasty, but I had a hard time keeping them from falling apart. I did sub in whole wheat pastry flour so that probably made them a little less "sticky." I also cut back on the cloves a bit since they are expensive. My hubby loved them! I will try these again.
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Sugar Cookie Icing

Reviewed: Dec. 24, 2007
Easy and pretty! I added a little extra milk and drizzled the icing across ginger bread men. They looked very nice and tasted great!
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Banana Bread IV

Reviewed: Feb. 13, 2007
The only alteration was that I added 1 tsp cinnamon and 1 tsp nutmeg. The bread turned out moist and perfect! mmmm
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Grandma Cornish's Whole Wheat Potato Bread

Reviewed: Jul. 29, 2005
This recipe will be easier if you have a left over potato you could use instead of cooking one just for the recipe. The bread tasted great fresh out of the oven, but then it got so dry and crumbly that I couldn't use it for sandwiches or toast. I will probably try it one more time just in case I missed something last time. However, if it turns out the same, I'm going to have to look for a new recipe.
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Best Ever Blueberry Cobbler

Reviewed: Jul. 29, 2005
I just made this for our dinner guests and we all loved it! It was great with vanilla ice cream. I used whole wheat pastry flour instead of the white flour. I didn't want a thick topping, so the amount was perfect for me. The only thing I will change next time is to add less sugar to the topping since the berries were so naturally sweet this time of year.
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