Smootie92 Recipe Reviews (Pg. 1) - Allrecipes.com (18196398)

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Pork Brine

Reviewed: Jun. 11, 2006
Pork was not tender and if you dont fully rinse all the brine off the meat it will be salty, recipe calls for one cup of salt way to much maybe a 1/4 cup of salt would do better , will never use this brine again
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