This recipe is a winner! When I've made them, I've had to double/triple the recipe because I knew people would eat more than one. I use potato rolls & shaved cooked ham.

I lessened the salt in both areas by just a bit and thought it was perfect. I used maybe 1/4 onion but added more broccoli. I agree with another reviewer about adding 20% more to the crust ingredients. My crust ended up really thin, which wasn't bad, just would have preferred slightly thicker. I loved the nutmeg in this recipe. I accidentally put in over 1/4 teaspoon, and I don't recommend doing that as the nutmeg was more obvious than it should've been. I also only put in 3/4 cup of half & half as that is all I had, but the moisture content was not affected. This is a very simple recipe that allows you time to do the crust while the mushrooms & onions are sauteing. I highly recommend this and will most definitely make this again.