I'll give it 3 stars because the meat turned out very good, tender and juicy. That was the only good thing about this recipe. I only used 1.3lbs of meat and it took an hour. The "gravy" was horrible - I didn't put any salt on the meat, I used half wine and half low sodium beef broth and added the brown gravy package - the result was a very thin sauce that was horribly salty...I like salty food but this was too much. I will make another attempt at pork tenderloin, I assume the liquid helps keep the meat moist and tender, knowing that I will just pour some chicken broth over next time and add some butter and flour to it when I am done to make a simple good gravy.
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I'll give it 3 stars because the meat turned out very good, tender and juicy. That was the...