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Chocolate Liqueur Souffles

Reviewed: Nov. 9, 2008
This turned out wonderful. Not for the novice cook as you do have to juggle many tasks but that said this was my first souffle in years. It is a forgiving recipe. I roughly halved ingredients. I did not have chocolate liquor and used brandy instead. I made a small hole in the top and stuffed the souffles with the melted chocolate chips (I added a bit of butter to the chocolate chips and melted it in the microwave to help with consistency). Still fantastic. I watched several YouTube videos on how to make a souffle before attempting this- I would highly recommend doing this.
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Janet's Rich Banana Bread

Reviewed: Mar. 16, 2007
Wow! Best banana bread recipe. Gone in a day. Only thing I did differently was to add an extra banana (since I happened to have one on hand) and substitute the sour cream for cottage cheese (which I blended and added a bit milk to thin it out). Worked great. Only thing is that with the extra banana maybe it was a bit sweet for a bread (though the kids thought it was just right!) and would decrease the sugar next time.
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