P.Pedd. Recipe Reviews (Pg. 1) - Allrecipes.com (18196093)

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Hamburger Buns

Reviewed: Nov. 27, 2005
These are excellent buns! Halved the recipe and used fat-free, lactose-free milk (a must for my husband), and 1 C of whole wheat flour. They were delicious - even when I accidentally baked the first panful at 400 (forgot to turn oven down when I put rolls in). I got 6 very large buns and 4 average size buns out of the halved recipe. Great with our burgers. I split, buttered, and toasted one of the very large ones for breakfast this morning. Wonderful! Will make again and again. Thanks for sharing this recipe!
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2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: May 24, 2006
I loved these! Did make a few changes, though. Used King Arthur light whole wheat flour, half splenda for the sugar, old-fashioned oats , wild blueberries, and 1/4 C Canola oil, and omitted the nuts. Made 17 muffin tops which I baked at 350 for 10 mins. Makes an excellent breakfast!
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2 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Nov. 20, 2005
Love this recipe! It can also be a delicious, quick, hearty, meatless vegetable soup! As usual, I adapted it to my taste. Left out the red bell pepper(had none), subbed olive oil for vegetable, subbed whole jarred button mushrooms (cut in half) for fresh, used diced tomatoes instead of whole, reduced cumin to 1/2 Tab. and added 1 tsp. sugar. No need for added tomato sauce/paste as some reviewers suggested. When I make this again (and I will), I will reduce the chilil powder by half (personal preference). This makes a hearty, healthy, low-cal. lunch which is what I was looking for. I found that the recipe will make a lot more than 8 average servings! Wonderful with a corn muffin/stick. Thanks, Tianne!
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3 users found this review helpful

Spiced Apples

Reviewed: Nov. 26, 2005
I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture. Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!
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82 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Dec. 29, 2005
I made this dish for Christmas dinner, and it was enjoyed by my family. It was light and fluffy and melted in your mouth. Next time, I think I will add a little cinnamon, though. I used Splenda instead of sugar, and no one knew except me! Will make often!
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8 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Jan. 21, 2006
I had 4 overripe bananas and decided to give this recipe a try. Delicious & very moist. I added 6 oz. semi-sweet chocolate chips and frosted (not really necessary) it with our favorite deep chocolate frosting. My husband loved it! He refuses to eat cakes that are the least bit dry so this one is a keeper! Thanks for sharing the recipe.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 23, 2006
This recipe makes a very moist, flavorful cake. My husband loves it, and he usually wants chocolate. Cutting the vanilla to 2 tsps. in the glaze cuts down the sweetness and makes it just about perfect. I used lite sour cream, and it worked out perfectly. Next time, I will cut back the oil to 1/2 C as it is simply TOO moist. Made it 2 days ago, and it is 3/4s gone. I have only eaten 1 average-size serving. That tells you something!
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2 users found this review helpful

Sock It to Me Cake IV

Reviewed: Jan. 26, 2006
Made this cake yesterday, and it is fabulous! Husband ate 2 huge servings! Only subs I made were toasted walnuts (heart healthy) instead of pecans and plain nonfat yogurt instead of fat and calorie laden sour cream. Cake was very moist, flavorful, and simply delicious! I will not feel guilty eating it with these healthy changes.
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56 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 28, 2006
I held my breath when I took the dough out because the directions are completely different from the manufacturer's. I used the dough only cycle, rapid rise yeast, and canola oil. Bread turned out perfect! When I lifted the dough out of the bread pan, I knew it was a winner by the way it felt. Baked it in a buttered 9" aluminum loaf pan for 30 mins. at 375. Brushed the top generously with melted butter before baking it which prevented the flakes. Did tent it with foil after 20 mins.s to prevent overbrowning. I was absolutely thrilled with the results! The recipe that came with my machine is no match for this recipe!!!!! Will NOT make it again. WILL make this recipe over and over.
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9 users found this review helpful

Fresh Cranberry Spiced Tea

Reviewed: Nov. 15, 2005
Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions.
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22 users found this review helpful

Tomato Soup I

Reviewed: Feb. 5, 2006
Delicious soup! I did not have a large can of tomatoes so subbed one 14 oz. can of plain diced tomatoes and one with garlic & olive oil. I also doubled the amount of onions and used the dehydrated type. Also added 1 tsp. dried basil, 1/2 tsp. all-purpose herb seasoning, 2 Tab. dried parsley, and 1 tsp. salt. Because of my cholesterol issues, I subbed fat-free half & half for the whipping cream. Result was truly delicious! Try this low-fat version; you are sure to love it.
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3 users found this review helpful

Grammie's No-Crust Apple Pie

Reviewed: Feb. 26, 2006
This is more like apple crisp than pie, but it was very good. I halved the ingredients as I was the only one eating it, used Jonagold apples, and Splenda to sweeten the filling. Forgot the butter but did not miss it. Still very good warmed up with a scoop of healthy vanilla ice cream.
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7 users found this review helpful

Crustless Cranberry Pie

Reviewed: Apr. 2, 2006
Love this pie! Totally different from anything that I have ever made/eaten! Beautiful presentation with the contrast of red & white. I even lowered the calories by using half splenda for the sugar, and it was delicious. I plan to try this with blueberries - may add a little lemon zest with this version. Thanks for the recipe!
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103 users found this review helpful

Cinnamon Bread Delight

Reviewed: Apr. 14, 2006
Excellent recipe! Even with the changes, it was delicious and has stayed moist for several days. I halved the sugar with Splenda to lower the calories and used a small pkg. of pudding mix (all I had), and increased cinnamon to 1Tab. (I love cinnamon!) Also, I ommitted the cinnamon sugar step after reading the reviews and added 1 C of plumped raisins (a very good addition). Since it turned out so well, I will continue making it with my changes. Thanks for the recipe!
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5 users found this review helpful

Best Ever Muffins

Reviewed: Apr. 24, 2006
Wonderful recipe! I made them up as large muffin tops. Since these are basic muffins, you can play with the recipe. I zested a large navel orange and got about 2 tsp. zest. Juiced 2 large navels and got about 3/4 C juice. Filled to 1 C level with milk. Added 1 C Craisins tossed with 1 tsp. flour. Baked for 10 mins. at 375. Perfect! Loved the lightly crisp crust and soft inside. Next time, I will use an egg wash and sprinkle with raw sugar. Thanks for the recipe!
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5 users found this review helpful

Buttermilk Pound Cake II

Reviewed: May 2, 2006
This is the perfect pound cake! Crust is slightly chewy and does not flake off when sliced like sour cream pound cake does. I omitted the lemon extract as I personally do not like its flavor. Baked in two large loaf pans and got 22 generous servings out of them. I prefer making pound cakes in loaf pans because you get flat slices, and the berries don't slide off! After I buttered my pans, I sprinkled them generously with granulated sugar instead of flour. The loaves slipped out of pans easily, and the sugar made the outside edges of the loaves slightly crispy which I loved. Will never make sour cream pound cake again!
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9 users found this review helpful

Cornbread Muffins II

Reviewed: May 3, 2006
Wonderful recipe! Perfect consistency, moist, and full of flavor. I made no changes which is unusual for me! However, instead of muffins, I made muffin tops. Got 16 large (3.5") muffin tops and baked them for 10 mins. at 375. My husband and I both loved them. This recipe will take the place of my regular cornbread recipe (been making it for almost 49 years). Thanks for this delicious recipe!
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4 users found this review helpful

Never Fail Biscuits

Reviewed: May 9, 2006
Excellent biscuits! I did use 1/4 C soy flour and 1 3/4 C unbleached plain flour to make them more healthy. Baked for 10 mins. at 450 in a greased 12" iron skillet. Browned beautifully on bottom and top!
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3 users found this review helpful

Zucchini Brownies

Reviewed: May 24, 2006
Absolutely delicious! Moist and chewey! More like cake than brownie but that suited our tastes perfectly! Did not frost but served with light ice cream. Will make frequently. My husband did not know there was zucchini in his dessert, and I did not tell him! Next time, I will frost it and serve as cake! Many thanks for this wonderful recipe!
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1 user found this review helpful

Family Casserole

Reviewed: Feb. 13, 2006
Excellent dish! Very colorful! As usual, I made a few changes. Omitted the step of sauteeing in butter (omitted it entirely to save fat and calories) and sauteed in a little water flavored with Butter Buds. Also, added 1/2 of a green pepper - chopped for extra color and another flavor. Used cream of mushroom instead of celery soup as there was already quite a bit of celery in the dish. Added a jar of well-drained pimientos for more color (made a big difference in eye appeal). Added 1/2 tsp. of Mrs. Dash which I love and used cheese that had only 50% fat. Topped it off with fresh soft bread crumbs moistened with a little heart-healthy margariine. Thanks, Sherry for sharing your family's recipe. Maybe the next person to inherit it will add pimientos!!!!
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1 user found this review helpful

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