P.Pedd. Recipe Reviews (Pg. 1) - Allrecipes.com (18196093)

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Pineapple Cake I

Reviewed: Sep. 15, 2005
Wonderful cake! Light and very, very moist! The crumbly texture did not both us; my husband and I consumed the whole cake in 2 days. Thanks, Sharon, for this delicious, EASY recipe!
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1 user found this review helpful

Banana-Oatmeal Bread

Reviewed: Oct. 2, 2005
This recipe makes 17 delicious regular-sized muffins. Baked for 18 mins. at listed temperature. Wonderful split, buttered with a healthy spread, and toasted for breakfast. Freezes beautifully. Another great healthy recipe for those of us with high cholesterol.
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4 users found this review helpful

Sauteed Apples

Reviewed: Oct. 23, 2005
Delicious! I did change butter to cholesterol - free margarine and added a splash of lemon juice to keep apples from turning dark. Thanks, Jenny, for sharing your reciple!
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0 users found this review helpful

Apple Carrot Muffins

Reviewed: Oct. 23, 2005
Fabulous muffins! I ended up with 1 1/2 C chopped Granny Smith apple so I left out the carrot. To save calories, I also omitted the nuts. Result: a wonderful apple muffin! The texture is just perfect.
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Actually Delicious Turkey Burgers

Reviewed: Oct. 23, 2005
These are easy and delicious burgers! I had a package of 1.2 lbs. ground lean turkey breast so I had to adjust the ingredients. I used powdered garlic, a whole egg, and I grated my onion. Made 4 large burgers. Next time, I will add a little smoke flavoring and chill the meat mixture to marry flavors and to make it easier to shape the patties. We prefer not to eat a lot of beef so this fits into our diet perfectly. Thanks, Trudi, for sharing this delicious recipe.
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1 user found this review helpful

Black Magic Cake

Reviewed: Nov. 9, 2005
This cake is truly awesome! My husband considers chocolate cake his favorite dessert, and he LOVES this one. First time I have ever added coffee! You do not taste the coffee, but it imparts a deep, rich flavor. (No changes were made to the recipe.) It is very moist - even 4 days later. I topped it with our favorite dark chocolate frosting which I have used for over 40 years. There is just the 2 of us at home now, and the cake is disappearring rapidly for an older couple! Thanks, Marsha, for a fabulous recipe.
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Hot Fruit Salad

Reviewed: Nov. 13, 2005
Excellent recipe! My husband and I both LOVED it! As usual, I did have to make a few changes. Since I had no jarred applesauce,(I usually make my own), I quickly peeled, cored, and chunked 3 Granny Smiths and cooked them on low for l5 mins. with 3 Tab. white sugar & a dash of lemon juice (tender stage) and "smashed" them a little but did leave small chunks for extra flavor. This made a perfect substitute! My only canned peaches were sweetened with Splenda, and they worked fine. I did cut each slice into 3rds(fits into the mouth better). Could not locate 8 oz. can of pineapple chunks in my grocery store so used tidbits instead, and they worked fine. I had a can of "lite" apple pie filling in my pantry (impulse buy) that needed to be used so I tossed that in. The end result had a wonderful texture and taste! Next time, I will probably add a can of pear halves, drained and chunked. This would make a beautiful presentation at a holiday meal because it is so colorful! It does make a lot (almost filled up my 13x9 dish), but you can enjoy it in a variety of ways. I warmed it and served it with teacakes as dessert, ate it as a side dish, and will serve it over pound cake slices with whipped topping for dessert tonight. Also, it will be wonderful with vanilla ice cream. A delicious and versatile dish! Thanks for the recipe!
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24 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 18, 2005
These are excellent muffins! Can't believe they are so low in fat and yet so moist. I used All Bran cereal and subbed pureed prunes from the baby food aisle for the applesauce. My berries were still partially frozen when I mixed them into the batter, but the batter was dense enough to keep them from all sinking to the bottom. I froze most of them and will eat one every morning for breakfast. A delicious way to get that very necessary fiber into the diet! Do not hesitate to try these!!!
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Spiced Apples

Reviewed: Nov. 26, 2005
I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture. Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!
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72 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: May 24, 2006
I loved these! Did make a few changes, though. Used King Arthur light whole wheat flour, half splenda for the sugar, old-fashioned oats , wild blueberries, and 1/4 C Canola oil, and omitted the nuts. Made 17 muffin tops which I baked at 350 for 10 mins. Makes an excellent breakfast!
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2 users found this review helpful

Hamburger Buns

Reviewed: Nov. 27, 2005
These are excellent buns! Halved the recipe and used fat-free, lactose-free milk (a must for my husband), and 1 C of whole wheat flour. They were delicious - even when I accidentally baked the first panful at 400 (forgot to turn oven down when I put rolls in). I got 6 very large buns and 4 average size buns out of the halved recipe. Great with our burgers. I split, buttered, and toasted one of the very large ones for breakfast this morning. Wonderful! Will make again and again. Thanks for sharing this recipe!
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2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Jan. 21, 2006
I had 4 overripe bananas and decided to give this recipe a try. Delicious & very moist. I added 6 oz. semi-sweet chocolate chips and frosted (not really necessary) it with our favorite deep chocolate frosting. My husband loved it! He refuses to eat cakes that are the least bit dry so this one is a keeper! Thanks for sharing the recipe.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Jan. 23, 2006
This recipe makes a very moist, flavorful cake. My husband loves it, and he usually wants chocolate. Cutting the vanilla to 2 tsps. in the glaze cuts down the sweetness and makes it just about perfect. I used lite sour cream, and it worked out perfectly. Next time, I will cut back the oil to 1/2 C as it is simply TOO moist. Made it 2 days ago, and it is 3/4s gone. I have only eaten 1 average-size serving. That tells you something!
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2 users found this review helpful

Tomato Soup I

Reviewed: Feb. 5, 2006
Delicious soup! I did not have a large can of tomatoes so subbed one 14 oz. can of plain diced tomatoes and one with garlic & olive oil. I also doubled the amount of onions and used the dehydrated type. Also added 1 tsp. dried basil, 1/2 tsp. all-purpose herb seasoning, 2 Tab. dried parsley, and 1 tsp. salt. Because of my cholesterol issues, I subbed fat-free half & half for the whipping cream. Result was truly delicious! Try this low-fat version; you are sure to love it.
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2 users found this review helpful

Cinnamon Bread Delight

Reviewed: Apr. 14, 2006
Excellent recipe! Even with the changes, it was delicious and has stayed moist for several days. I halved the sugar with Splenda to lower the calories and used a small pkg. of pudding mix (all I had), and increased cinnamon to 1Tab. (I love cinnamon!) Also, I ommitted the cinnamon sugar step after reading the reviews and added 1 C of plumped raisins (a very good addition). Since it turned out so well, I will continue making it with my changes. Thanks for the recipe!
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5 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Apr. 23, 2006
I loved this dish! I used the 50% fat cheddar and only used 4 oz. Skipped the cheese topping and did not miss it. 3 large zucchinis = 4C shredded for me. Would make a wonderful appetizer cut into 1" squares. I baked mine in a 2 quart rectangular dish and got 12 average servings. Highly recommend that you try this one! Thanks for the recipe.
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5 users found this review helpful

Cornbread Muffins II

Reviewed: May 3, 2006
Wonderful recipe! Perfect consistency, moist, and full of flavor. I made no changes which is unusual for me! However, instead of muffins, I made muffin tops. Got 16 large (3.5") muffin tops and baked them for 10 mins. at 375. My husband and I both loved them. This recipe will take the place of my regular cornbread recipe (been making it for almost 49 years). Thanks for this delicious recipe!
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4 users found this review helpful

Never Fail Biscuits

Reviewed: May 9, 2006
Excellent biscuits! I did use 1/4 C soy flour and 1 3/4 C unbleached plain flour to make them more healthy. Baked for 10 mins. at 450 in a greased 12" iron skillet. Browned beautifully on bottom and top!
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3 users found this review helpful

Zucchini Brownies

Reviewed: May 24, 2006
Absolutely delicious! Moist and chewey! More like cake than brownie but that suited our tastes perfectly! Did not frost but served with light ice cream. Will make frequently. My husband did not know there was zucchini in his dessert, and I did not tell him! Next time, I will frost it and serve as cake! Many thanks for this wonderful recipe!
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1 user found this review helpful

Cafeteria Carrot Souffle

Reviewed: Dec. 29, 2005
I made this dish for Christmas dinner, and it was enjoyed by my family. It was light and fluffy and melted in your mouth. Next time, I think I will add a little cinnamon, though. I used Splenda instead of sugar, and no one knew except me! Will make often!
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8 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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