P.Pedd. Recipe Reviews (Pg. 3) - Allrecipes.com (18196093)

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All-Day Apple Butter

Reviewed: Sep. 22, 2005
I made this recipe on the top of the stove (6 qt.heavy Dutch oven) and as printed but had to adjust the spices to my personal taste. Also, I found that the 4 C of sugar made it too sweet for 5.5 lbs of Granny Smiths so I added 3 Tab. lemon juice to cut the sweetness. In the future, I will add only half the amt. of sugar and add more as needed. I also added 1 more tsp. cinnamon, 1 tsp. ground allspice, 1/8 tsp. more cloves, and 1/4 tsp. ginger. My husband and I both loved it! Wonderful on hot biscuits! Will make again and again. It took me 2 hrs. from start to finish by this method, excluding the apple peeling. Thanks, Terri!!!!
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2 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Sep. 15, 2005
Excellent! Wonderful toasted the day after! Be sure and roll tightly, or your rolls will separate when baked. I halved the recipe, and it made 2 high, delicious 8" loaves. Thanks, Faye, for sharing this recipe!
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3 users found this review helpful

Pineapple Cake I

Reviewed: Sep. 15, 2005
Wonderful cake! Light and very, very moist! The crumbly texture did not both us; my husband and I consumed the whole cake in 2 days. Thanks, Sharon, for this delicious, EASY recipe!
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Aug. 26, 2005
I just made these rolls, and they are excellent. Followed the recipe ingredients with one exception. Substituted molasses for honey. Since my bread machine has died, I made the dough with my Kitchen Aid mixer (kneaded 17 mins. on lowest speed). Delicious taste & texture. A winner!!!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 11, 2005
Very disappointed with this bread after reading rave reviews. There is too much banana for the amount of dry ingreds. so the bottom of the loaf was a bit soggy. Tasted a little "flat" even though I added 1/2 tsp. salt since I use unsalted butter. Will not try this one again!
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6 users found this review helpful

Zucchini Pineapple Loaf

Reviewed: Aug. 6, 2005
This is my second review on this recipe. I made it again yesterday and doubled the ingredients as I did not have an 8 oz. can crushed pineapple. It turned out to be even better. Changes include using 4 oz. baby bananas for 1/2 C of the oil; used 1/2 C canola oil. Added 1 C sugar and 1 C splenda; could not tell the difference in taste/texture. Saved hundreds of calories with these 2 changes! I drained the 20 oz. can of crushed pineapple and used the juice to plump 1 C seedless raisins (drained them well on paper towels and tossed with 1 tsp. flour). I omitted the nuts, too. End result was a delicious, lower fat and sugar fruity loaf!
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37 users found this review helpful

Displaying results 41-46 (of 46) reviews
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