amarugia Profile - Allrecipes.com (18196022)

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amarugia


amarugia
 
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Member Since: Jul. 2005
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 9 reviews
Tater-Dipped Eggplant
Really good. Also threw a few cauliflower florets in there done in the same manner and they were also very good. Can't wait to try green tomatoes this way but thanks to our drought, I don't have any. Maybe next year.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Kentucky Biscuits
I really liked these and the only difference between this recipe and my old one is the addition of the baking soda. The edges are crispy while the insides are tender and they actually have a flavor other than just tasting "floury". I didn't have buttermilk, just used 2%. Thank you for sharing this recipe, Cookin'!

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Fudge
Very good and so much easier (and cheaper) than the other recipe we tried. Used one cup of butterscotch chips with two cups of chocolate chips and topped it with toffee chips, in place of nuts. Be aware that the toffee chips will soften if the fudge is not eaten soon, though.

2 users found this review helpful
Reviewed On: Nov. 16, 2011
 
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