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These are the only noodles that have turned out well for me. My blender wasn't powerful enough so I'd suggest a food processor. These were easy but be sure to allow plenty of time for rolling and drying. My daughter and I had fun making these together. Thank You!

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Oven Pot Roast

Reviewed: Sep. 28, 2008

My whole family absolutely LOVED this pot roast! Thank you! I had to make a few small changes because of what I had on hand (chuck roast instead of rump, I rubbed minced garlic on it before flouring, mushroom gravy mix instead of onion soup mix, and I used Chardonnay [dang, had to drink the rest ;)] but I only mention it to say how versatile this recipe is. This is one I will definately add (by request) to our favorites. Make some Rhodes Rolls to serve with this and put on your stretchy pants!

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8 users found this review helpful

Bacon Cheeseburger Cake

Reviewed: Oct. 6, 2006

Thank you so much for sharing this recipe! I cut some corners and didn't put ketchup or mustard on it, just lettuce, tomatoes and cheese with fruit rollups. No idea how it tastes, but the kids think I'm a genius!

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7 users found this review helpful

Nutty Apple Crisp

Reviewed: Oct. 5, 2006

Exactly what I was looking for...Thank You! It's the perfect blend of tart and sweet, soft and crunchy. (Next time, though, come babysit me while I cook it because I forgot about it and it burned a little.)

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1 user found this review helpful

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Jul. 15, 2006

Delicious!!!! I used it on an eye of round roast and everyone loved it. Definately a keeper. Thank you!

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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 26, 2006

YUMMY! I used 1/2 cup sugar and it came out absolutely perfect. Moist and delicious.

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1 user found this review helpful

Pie Crust III

Reviewed: Jun. 11, 2006

I gave up trying to make my own pie crusts until now!! I added a little salt and sugar as suggested in other reviews, and also rolled in out with flour since I didn't have any wax paper. I don't think you can mess up this pie crust. Used it for chicken pot pie and everybody loved it!

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