Tom G Recipe Reviews (Pg. 1) - Allrecipes.com (18195712)

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Cabbage Fat-Burning Soup

Reviewed: Oct. 18, 2010
I love this recipe. It lasts me a week and really helps me reset the body when I've been less than healthy in my eating habits. I make a few changes in mine though to add a bit more flavor. I half everything, except the green beans, using 1 yellow, 1 red onion, double the broth, add 3 cloves minced garlic, and some green onion near the end of the stew. I also add a couple teaspoons paprika and cumin, a couple teaspoons garlic salt and lots of black pepper. Love it.
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 31, 2011
This recipe is absolutely amazing. The only difference was that I added about a 1/2 tsp of lemon juice to the marinade.
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Tomato and Zucchini Melange

Reviewed: Aug. 31, 2011
I thought this was a great side to the salmon I made with it. This isn't really boiled zucchini, the directions are misleading. You're doing a simple saute of the zucchini. I made a couple of changes. Cut the water in half and added EVOO. I used 5-6 Flavorino tomatoes. Love it.
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