sahmof2 Recipe Reviews (Pg. 2) - Allrecipes.com (18195642)

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Pecan Pie Bars I

Reviewed: Nov. 13, 2009
Super Yum! I think they are better than pecan pie! The one thing I try to remember is to make sure to press the crust up the side of the pan to make it where when I pour the filling it will not seep under the crust. Then it will burn and that part has to be tossed. Bummer to toss all that goodness! These are always a big hit at any get together. Thanks for the recipe.
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 12, 2009
Way to easy to taste this good! I did add 1 tsp. of poultry seasoning to the chicken mix. I also used my large crock pot to make sure there is enough room for the dumplings. Thank you for the recipe.
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1 user found this review helpful

Zucchini Boats on the Grill

Reviewed: Nov. 12, 2009
It is good but I still prefer just salted zucchini cooked on the grill.
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0 users found this review helpful

Oklahoma Brisket

Reviewed: Nov. 12, 2009
Very easy to follow. I did cook it a bit long so it was really done on the narrow end. But hey that was good chopped up in some pinto beans.
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0 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Oct. 19, 2009
Yumola! This is a great recipe! I did double it and it made five burritos for us. I did add about 2 tsp. of cumin. I do think that corn would add a nice touch next time. This is a keeper! Thanks for posting.
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1 user found this review helpful

Mexican Fire Rice

Reviewed: Jan. 7, 2009
Really good wrapped up in a tortilla. I used hot sausage and brown rice. Using the brown rice I increased the liquid to three cups. For the liquid I used canned beef broth as others have stated. The kids are already asking for this one again.
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1 user found this review helpful

Frijoles a la Charra

Reviewed: Dec. 4, 2008
Yum! We really liked this one. I doubled the recipe and the next day we made bean burritos out of the leftovers. I did not add the beer. I also substituted a can of rotel for the tomatoes and jalapenos. I also followed another reviewer’s advice and used two cubes of beef bouillon. I did not have to soak my beans before putting them in the slow cooker. They cooked about 8 hour’s total. Thank you for the recipe.
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Cranberry Cream Cheese Bars

Reviewed: Dec. 4, 2008
We followed the recipe exactly. They turned out wonderful! Very easy to make and with stuff we always have on hand during the holiday season.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 17, 2008
Very easy to make and get on the table quickly.
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Taco Casserole

Reviewed: Oct. 12, 2008
It is good, but for our family, we will only use about half of the macaroni that is listed. Thank you for the recipe.
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My Amish Friend's Caramel Corn

Reviewed: Oct. 12, 2008
Oh so yummy! Like another reviewer it was easiest for me to mix it all in a brown paper bag. Not as messy. Thanks for the recipe!
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Fabulous Homemade Bread

Reviewed: May 11, 2006
EASY and BEAUTIFUL!! This is my first time doing bread with whole wheat flour. YUMMY! SOFT! I scaled the recipe to 24 servings.
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2 users found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Mar. 23, 2006
**When you mix the buttermilk and soda make sure you have it in a large enough container or it will overflow because it expands** This cake is good, just not great. The fudge icing is really good. It seems that it wont be enough to frost the cake, but it is. Like others have stated it sets up fast. I made the frosting again for another cake and added 1 cup small marshmallows after I took it off the burner. Mixed as directed. Yum!!
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 18, 2006
Good pancake. But our family fav is one off of the top secret recipe site for IHOP pancakes.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 18, 2006
Made just as listed. Next time I will add 1/2 cup more of cheese. Cooked up well, not runny.
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1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Jan. 18, 2006
Yummy and Fun!! Butter is important here, no margarine. I also added 1 tsp of almond extract to batter. My kids loved to make and eat these.
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Broccoli and Ramen Noodle Salad

Reviewed: Dec. 29, 2005
Yummy! I used almonds because that is what was in the pantry. Also I only used one packet of the seasoning to cut out some salt. It was very good. We like it with the noodles crunchy. As they soften it takes away the appeal of the salad to us.
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1 user found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 29, 2005
These cookies were a hit this Christmas. I found if they are small the cherry flavor really is best. The choc topping is super delish! A bit hard to roll, but well worth the effort.
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Fresh Broccoli Salad

Reviewed: Dec. 29, 2005
Wow this is a great way to eat fresh broccoli!! Very tasty! Thanks!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 29, 2005
Made just as listed. Very good. I did have to cook longer than stated. After meat was shreeded I placed back into sauce and cooked another hour.
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1 user found this review helpful

Displaying results 21-40 (of 50) reviews
 
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