My Mom made toffee like this every Christmas. To get chocolate on both sides, I use my mother's method. She would sprinkle an even layer of chocolate chips and pecans on the jelly roll pan before pouring the toffee mixture on top. Then she would wait until the candy had set up a bit, but was still warm. She would break up a large Hershey's candy bar and place the individual squares all over the toffee mixture. After sitting for a few moments, she would CAREFULLY spread the melted chocolate all over the toffee and top w/more chopped pecans. I also remember her spraying the pan w/a little Pam before sprinkling the chocolate chips. So wonderful!!
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My Mom made toffee like this every Christmas. To get chocolate on both sides, I use my...