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Exquisite Pizza Sauce

Reviewed: Feb. 19, 2011

omitted anchovy paste so can't comment on that AND ONLY used a dash of cayenne pepper due to kids but this is the BEST Pizza sauce EVER! Thanks for sharing.

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Simple White Cake

Reviewed: Apr. 12, 2010

Simple great cake, did use 3/4 c milk like others suggested. Was actually better than white cake recipes that were way more involved! also you don't have to seperate the egg whites!

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Ginger Snaps II

Reviewed: Sep. 29, 2009

I used shortening and doubled the spices...FANTASTIC!!!

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Barbecued Beef

Reviewed: Jul. 17, 2008

EXCELLENT RECIPE!!!!!!!!!!! This was awesome and easy, my search is over! Thanks!

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Heavenly White Cake

Reviewed: Jun. 21, 2008

taste great! I love this cake, omitted the almond extract though!

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Triple-Layer Mud Pie

Reviewed: May 21, 2008

just ok.

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Saltine Toffee Cookies

Reviewed: Jun. 25, 2006

Delicious, I just found this recipe last week and I ashamed to say I already made it 6 times. It just keeps disappearing..go figure? Best "candy/cookie" ever!

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This was THE best lasagna ever! I don't know why but it is! So glad I made it. My usual meat'lovin hubbie said it was the best lasagna he ever ate. This will be a staple...so easy and no need to pre-cook the noodles. I will be making this again this weekend for a party! Thanks for sharing.

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2 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 5, 2005

Very good recipe! It is very versatile, I used whatever cheese I had and it turned out great! I got rave reviews. Thanks

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Asiago Dip with Crostini

Reviewed: Oct. 1, 2005

Wow! I can't say enough good things about this dip. It is fabulous, I have already made it 3x in a week. My husband goes nuts over it. In fact I am making it again today for the Red Sox game (GO SOX!). I even added a little minced garlic and more cheese and smothered it on top of chicken breasts then added sauteed mushrooms and broiled them until nice and bubbly...it was so good. I have never even added the sun-dried tomatoes or the low-fat/light, I have just used regular/whole ingredients. It is a great compliment to bruschetta also. This is a keeper!

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Seven Layer Taco Dip

Reviewed: Jul. 29, 2005

Great recipe! So yummy! Great for a party, picnics and snack nights. Is a favorite in this house and makes a great presentation.

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Judy's Strawberry Pretzel Salad

Reviewed: May 29, 2005

Very tasty! I was unsure about this recipe but tried it anyway. This is so delicious! My husband said this is his hands down favorite dessert! I might mess around with the Jello topping, maybe try a typical cheescake topping, even though my husband says don't change a thing. I'm personally not to fond of Jello, but the pretzel crust is amazing...so good, but just crumble the pretzels nut totally crush.

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Famous Restaurant Alfredo Sauce

Reviewed: Dec. 22, 2004

If you want a super simple alfredo sauce this will do in a pinch this recipe is great. I had to add parmesean cheese and I wouldn't say it compares to Olive Gardens' but a lot better than the jar sauces and just as easy. Perfect for a quick & easy meal. I'll keep looking for OG's recipe though.

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 2, 2004

BEST banana nut bread ! I usually don't even care for banana nut bread and this is to good to resist! This recipe will become a favorite. Thanks for sharing.

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New York Cheesecake III

Reviewed: Mar. 4, 2004

Wonderful cheescake...thank you for sharing. For all you choco-holics out there I made this cheesecake even more decadent by melting 6oz.(half a bag)of semi-sweet chocolate chips in the microwave and mixing it with half of the cheesecake batter. I then poured the chocolate cheesecake mixture on top of the crust and then toppped it with the remaining cheesecake batter, so I had 2 layers. Oh my...looks like it came from a restaurant, tastes even better!

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Apple Pie by Grandma Ople

Reviewed: Apr. 20, 2003

Excellent apple pie! I added the mixture to the apples and then added the top crust. I then brushed on an egg wash for a beautiful crust. So wonderful thank you Grandma Ople!!!

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Luscious Slush Punch

Reviewed: Jan. 7, 2003

Very good punch! The first time I made punch and I actually ran out (even though 1 batch made 2 bowl fulls)! My ratio was 1 bottle of soda though for each portion, to keep the flavor from being to weak. So I used this recipe with 2 bottles of soda.

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Fluffy French Toast

Reviewed: Jan. 7, 2003

This is the BEST french toast...it tastes just like Cracker Barrel's. Now I can enjoy this at home, and it is super easy. I used Holsum's texas toast with this recipe...sooooo good! Thanks for sharing!

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2 users found this review helpful