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School Lunchroom Cafeteria Rolls

Reviewed: Feb. 9, 2014
This was a great recipe. My kids loved them and they smelled so good when they were baking. I did cut this recipe down to a 20 serving. I am a single mother with two kids so even this serving size is more than enough. The recipe allow for you to adjust and it gives adjustment based on size, but I further tweaked it by using a whole egg, 3 2/3 cups of flour 3 tablespoons of sugar and 4 tablespoons of shortening. My experience with baking allowed me to make these judgements and they worked great for me!
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Best Brownies

Reviewed: Jan. 30, 2014
This recipe is so doggone good! My fourteen year old daughter and I just made this recipe. It is tasty and she actually put all the ingredients together herself. I just watched her and when they came out of the oven I waited five minutes and tasted them. One thing though, I didn't use a whole cup of confectioner's sugar. I used just a smidgen more than a half.
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