Husband and I loved it - kids (ages 18 and 13) just OK with it, but will go into our "save" file.
The flavors were great! I did make a few changes, but only because I didn't have the recipe with me when I was shopping (and we are not big fans of chicken breasts).
I used boneless, skinless thighs (they are so juicy) and crumbled feta. As several comments suggested, I did double the bacon and marinated for a few hours.
My prep (I followed the recipe directions with these few exceptions):
2 boneless, skinless thighs per person
2 bacon strips per person (plus a little extra to crumble on top, if you are so inclined!)
Marinate thighs - as far as I am concerned, the longer the better. Really gets that nice garlicy flavor into the meat.
Place 1 thighs(s) on bottom of 9 X 13 pan, cover with feta and lay 2 strips of bacon on top. Cover with a 2nd thigh (thus the 2 thighs per person).
If you have left over feta and bacon, crumble on top. Cook at 350 for 30 mins - but check to make sure done/not overdone.
This makes a good size serving, so be hungry or enjoy the leftovers!
Really great flavor -
Thanks for an easy and Yummy dish!
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Husband and I loved it - kids (ages 18 and 13) just OK with it, but will go into our "save"...