Savanah Orlando Recipe Reviews (Pg. 1) - Allrecipes.com (18195203)

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Savanah Orlando

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Romano Chicken

Reviewed: Aug. 6, 2005
My family loved this and they are very picky. I used chicken tenderloin instead of breasts, so they ended up appetizer sized. Also used mozzerella sticks cut up instead of swiss cheese. Turned out just a little dry so I will add more butter next time.
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1 user found this review helpful

Lip-smacking Popcorn Concoction

Reviewed: Dec. 18, 2007
Yum! You need a really big bowl for this recipe because it makes a lot. You can add anything to it. I added a couple tbsp peanut butter to the melted coating and some rese's pieces.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 2, 2008
I was pleasantly supprised how good this turned out. I made this minus a few ingredients so my picky family would have a better chance of liking it. I made it minus the celery, green pepper, shrimp and cayanne pepper and it still turned out very flavorful but not spicy. I added the chicken breast frozen and pulled them out about 30 min before it was done and shredded them up. I also added some rice about 30min before it was done and the rice absorbed all the flavorful juice. The only problem was after I turned off the crock pot when it was perfect the rice kept cooking because of the residual heat. Next time I think I will turn it off just before the rice is done. I will definatly make this again!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 2, 2007
I followed the other viewer suggestions and added the whole brick of cream cheese and only half the jar of alfredo sauce. I think next time I would go ahead and add the whole jar because it was a little thick but still very good.
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Potato Chips

Reviewed: Apr. 5, 2009
This recipe is unbelievable! The chips taste just like out of the bag. I just sprayed a little pam on some parchement paper and layed out the potato slices and sprayed a little more pam on top. I sliced the potatoes very thin with a vegetable peeler. It took exactly 3 min. in my microwave and we ate them all just as fast as they came out. This recipe isn't very practicle if you want to make a lot of chips because it takes so long. But for someone who is on a diet and needs that salty chip fix, this is perfect.
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E-Z Drop Biscuits

Reviewed: Jan. 29, 2010
I don't usually like drop biscuits but I needed something to go with dinner and came accross this recipe. They were so easy my 11 year old made them from start to finish! They were also tasty, so light and fluffy. We did add some chedder cheese and top them with garlic butter. I think this is a good base recipe that you could do anything to.
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Six Can Chicken Tortilla Soup

Reviewed: Nov. 9, 2006
This is so easy, I can't believe how fresh it tastes and it all came from cans. I did add a little extra broth and some cumin and garlic powder. Be sure to drain and rinse the beans before you add them. I served it with some fresh cilantro and sour cream.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 2, 2006
This was awesome! I added a little extra garlic and old bay seasoning and served it over angel hair pasta. This would be great for company.
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Cha Cha's White Chicken Chili

Reviewed: Sep. 20, 2005
This soup is sooo good! I like to add a little chopped celery and one can of butter beans.
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Sesame Beef

Reviewed: Dec. 17, 2005
This dish was excellent! I added some broccoli and used brown sugar instead of white. The sesame oil really adds to the flavor! I added it to the marinade and drizzled a little over the dish when it was done cooking. I only marinated 30 min and this was plenty. I will make this again!
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3 users found this review helpful

Sweet and Sour Green Beans

Reviewed: Mar. 2, 2008
MMMMM! I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these.
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10 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: May 28, 2006
I made this for a large crowd and it turned out excellent! I cannot count how many people asked me for the recipe, I think that says a lot!
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Sweet Party Mix

Reviewed: Jun. 15, 2006
I used cashews and added a bag of peanut butter chips and pretzels. The kids loved it!
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2 users found this review helpful

Baked Ziti I

Reviewed: Mar. 15, 2007
This is a great base recipe. I usually half it otherwise you end up with enough to feed an army. I also mix up all the sauce with the pasta then top with the cheese. So good!
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Garlic Pork Roast

Reviewed: Mar. 26, 2007
MMMMM! That's all my kids said when they were eating this. The pork turned out so good. I followed some of the suggestions and seasoned the pork with some of my favorite mixed seasoning and seared it before putting it in the slow cooker. I think the pork deserved 5 star but the sweet potatoes only 4 star. Next time I will try something different with the sweet potatoes, maybe wraping them in foil to cook along side the pork or use red potaoes instead.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 23, 2005
This was great! Everyone loved it!
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 28, 2008
MMMmmm, good! Added a glaze to the top and made without the nuts. I followed the other suggestions about the order in which to mix the ingredients and didn't have any problems. It was moist and delicious!
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Caramel Popcorn

Reviewed: Nov. 3, 2005
This was very good. Only cooked for 45 min and it still came out very crunchy.
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Gooey Butter Cookies

Reviewed: Jan. 30, 2010
Yum! I couldn't stop eating them.
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Tortilla Rollups IV

Reviewed: Feb. 9, 2010
Yum! I made these to take to a party and the plate was empty at the end of the night! That's good in my book. I did add some green onions and roasted red peppers. I read the other review about it being too salty and added seasoning a tablespoon at a time until it tasted right. The recipe really made a lot of filling. I only used about half for 10 tortillas. The rest of the filling we just used as dip for wheat thins and that was pretty good!
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1 user found this review helpful

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