Savanah Orlando Recipe Reviews (Pg. 1) - Allrecipes.com (18195203)

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Savanah Orlando

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Blueberry Boy Bait

Reviewed: Aug. 6, 2005
This was very good, although if I make it again I will add more blueberries.
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Romano Chicken

Reviewed: Aug. 6, 2005
My family loved this and they are very picky. I used chicken tenderloin instead of breasts, so they ended up appetizer sized. Also used mozzerella sticks cut up instead of swiss cheese. Turned out just a little dry so I will add more butter next time.
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1 user found this review helpful

Pizza Casserole

Reviewed: Aug. 28, 2005
This was pretty good. I did leave out the green peppers and I added a can of mushrooms. I also used a can of tomato sauce instead of the pizza sauce, I think the pizza sauce would have made it too salty.
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1 user found this review helpful

Creamy Italian White Bean Soup

Reviewed: Aug. 28, 2005
This was really good! The lemon juice added a nice tang and brightened it up. I followed the suggestion to use a submersion blender, don't think I'll do that next time because it didn't get it as smooth as I would have like without breaking all the beans up. I also used some frozen chopped spinach and this worked well. I will definately make this again!
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12 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 20, 2005
This soup is sooo good! I like to add a little chopped celery and one can of butter beans.
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1 user found this review helpful

Indian Style Basmati Rice

Reviewed: Oct. 4, 2005
This had a very good flavor. I couldn't find basmati rice in my grocery store so I just used white rice and it still turned out delicious! I can't wait to try it with the basmati.
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2 users found this review helpful

Chicken Papadoris

Reviewed: Oct. 4, 2005
This was so good! My family is very picky so I was a little afraid to try this, but my kids loved it. It is very mild but at the same time flavorfull. I didn't have any coconut milk so I just used regular milk and it turned out fine. I served it with the Indian Style Basmati Rice and it was a good match.
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Caramel Popcorn

Reviewed: Nov. 3, 2005
This was very good. Only cooked for 45 min and it still came out very crunchy.
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5 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 3, 2005
These were pretty good. I didn't add the salt and they still came out pretty salty from the boullion. I did add flour and milk at the end to make gravy.
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Kraut Bierocks

Reviewed: Nov. 3, 2005
Very good. I just used frozen bread dough to save time. The use of sausage and the velveeta cheese makes the filling different from the beirocks I'm used to making. These freeze nicely.
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Iced Pumpkin Cookies

Reviewed: Nov. 10, 2005
These cookies were sooooo good. Perfect for fall!!
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Bourbon Pecan Chicken

Reviewed: Nov. 10, 2005
This was very good. I was supprised how moist and juicy the chicken turned out. I just browned it in the pan and finished it out in the oven. Then made my sauce in the pan. I thought the sauce was a little to overpowering. Next time I will use half the mustard, half the soy sauce and increase the bourbon.
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6 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Nov. 10, 2005
This was pretty good. The sauce was too salty. Next time I will cut back on the soy sauce. I think ginger would make a good addition.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 23, 2005
This was great! Everyone loved it!
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Cashew Cookies

Reviewed: Nov. 23, 2005
These cookies were OK. Cookie was a little bland and the frosting was a little too sweet. They were not bad but my family didn't care for them.
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2 users found this review helpful

Focaccia Bread

Reviewed: Nov. 26, 2005
This was a little dense, but very good considering how quick and easy it is to make. I'm sure I will make this again!
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Sesame Beef

Reviewed: Dec. 17, 2005
This dish was excellent! I added some broccoli and used brown sugar instead of white. The sesame oil really adds to the flavor! I added it to the marinade and drizzled a little over the dish when it was done cooking. I only marinated 30 min and this was plenty. I will make this again!
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3 users found this review helpful

Mandarin Orange Chicken

Reviewed: Dec. 21, 2005
Very good flavor! I added the mandarin oranges in last as suggested by other reviews and they still fell apart and made a funny texture. I think next time I will just leave them out and it will be perfect!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 2, 2006
This was awesome! I added a little extra garlic and old bay seasoning and served it over angel hair pasta. This would be great for company.
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Displaying results 1-20 (of 95) reviews
 
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