Savanah Orlando Recipe Reviews (Pg. 5) - Allrecipes.com (18195203)

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Savanah Orlando

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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 23, 2005
This was great! Everyone loved it!
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0 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Nov. 10, 2005
This was pretty good. The sauce was too salty. Next time I will cut back on the soy sauce. I think ginger would make a good addition.
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Nov. 10, 2005
This was very good. I was supprised how moist and juicy the chicken turned out. I just browned it in the pan and finished it out in the oven. Then made my sauce in the pan. I thought the sauce was a little to overpowering. Next time I will use half the mustard, half the soy sauce and increase the bourbon.
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6 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 10, 2005
These cookies were sooooo good. Perfect for fall!!
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0 users found this review helpful

Kraut Bierocks

Reviewed: Nov. 3, 2005
Very good. I just used frozen bread dough to save time. The use of sausage and the velveeta cheese makes the filling different from the beirocks I'm used to making. These freeze nicely.
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0 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 3, 2005
These were pretty good. I didn't add the salt and they still came out pretty salty from the boullion. I did add flour and milk at the end to make gravy.
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0 users found this review helpful

Caramel Popcorn

Reviewed: Nov. 3, 2005
This was very good. Only cooked for 45 min and it still came out very crunchy.
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5 users found this review helpful

Chicken Papadoris

Reviewed: Oct. 4, 2005
This was so good! My family is very picky so I was a little afraid to try this, but my kids loved it. It is very mild but at the same time flavorfull. I didn't have any coconut milk so I just used regular milk and it turned out fine. I served it with the Indian Style Basmati Rice and it was a good match.
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1 user found this review helpful

Indian Style Basmati Rice

Reviewed: Oct. 4, 2005
This had a very good flavor. I couldn't find basmati rice in my grocery store so I just used white rice and it still turned out delicious! I can't wait to try it with the basmati.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 20, 2005
This soup is sooo good! I like to add a little chopped celery and one can of butter beans.
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1 user found this review helpful

Creamy Italian White Bean Soup

Reviewed: Aug. 28, 2005
This was really good! The lemon juice added a nice tang and brightened it up. I followed the suggestion to use a submersion blender, don't think I'll do that next time because it didn't get it as smooth as I would have like without breaking all the beans up. I also used some frozen chopped spinach and this worked well. I will definately make this again!
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11 users found this review helpful

Pizza Casserole

Reviewed: Aug. 28, 2005
This was pretty good. I did leave out the green peppers and I added a can of mushrooms. I also used a can of tomato sauce instead of the pizza sauce, I think the pizza sauce would have made it too salty.
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1 user found this review helpful

Romano Chicken

Reviewed: Aug. 6, 2005
My family loved this and they are very picky. I used chicken tenderloin instead of breasts, so they ended up appetizer sized. Also used mozzerella sticks cut up instead of swiss cheese. Turned out just a little dry so I will add more butter next time.
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1 user found this review helpful

Blueberry Boy Bait

Reviewed: Aug. 6, 2005
This was very good, although if I make it again I will add more blueberries.
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0 users found this review helpful

Displaying results 81-94 (of 94) reviews
 
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