DivineHealth7 Profile - Allrecipes.com (18195202)

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Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Divine Chef
Homemade brownies
Lime Chicken Soft Tacos
French Baguettes
Cocktail Meatballs III
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Recipe Reviews 69 reviews
Broccoli Buffet Salad
Awesome salad! I didn't have any yogurt on hand, so I used all mayo. And the lemon juice struck me as odd for some reason, so I subbed apple cider vinegar instead (only 1/2T). I also used only a 1/2T of sugar, and that, along with the apple cider vinegar, made it sweet enough. The feta in this recipe is wonderful. And like others, I used dried cranberries instead of raisins. I knew I wouldn't be able to eat all of this salad by myself, so I kept the broccoli separate from the "dressing." Outstanding recipe! Next time, I'll throw in some crumbled turkey bacon! Thanks!

3 users found this review helpful
Reviewed On: Oct. 12, 2010
Slow Cooker Chicken Taco Soup
This was absolutely wonderful! I started this one like I do all my soups: saute onion, garlic, and celery in olive oil in the slow cooker. Then, I added the remaining ingredients (chicken broth, not beer). I also took the suggestion to use Bill Echols taco seasoning. I topped mine with sour cream and fresh homemade pico de gallo. I already want more of this soup. It tastes and smells heavenly! This is going to be a staple in my house, no question!

2 users found this review helpful
Reviewed On: Jul. 20, 2009
Avocado Feta Salsa
In all honesty, 5 stars is too low for this recipe! I was in the mood for a light dinner: filling, healthy, fresh, but still light. This hit the spot! Like others, I omitted the parsley and oregano and used only cilantro. I also used 3 avocados, but 4 would have been great, too. Also, I didn't have any plum tomatoes, so I just used half of a large hothouse tomato, seeded, and that was great. And I, too, threw in a seeded, minced jalapeno. Overall, this was absolutely wonderful. I actually ate it as a meal because it was just so delicious, but it would also work as an appetizer, served with corn tortilla chips. This was just over the top! TWO THINGS: 1. It doesn't keep well, so make only what you're sure to use. Once refrigerated for a period of time, the avocados start to brown, of course. 2. The first time I made it, I did so with red wine vinegar and I was sold. The second time I made it, I did it with white wine vinegar, and I was HOOKED! The white wine vinegar gives it a smoother, slightly sweeter taste, and it is absolutely wonderful! If you've got white wine vinegar on hand, use it!

4 users found this review helpful
Reviewed On: Mar. 20, 2009

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