I bake these at least twice a week, and follow the recipe exactly. They last for about 2-3 days after baking. They freeze extremely well. I usually cut them in half, and use them as "buns" for my chicken salad sandwiches. Top the chicken salad with swiss and heat in the convection oven for about 15 minutes for utter sammy perfection! YUMM!!!
Date Posted: Apr. 10, 2006
Cooking Level: Intermediate
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog