Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18195193)

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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 19, 2010
This was just okay for me. I made it as directed but felt like it was kind of bland.
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Honey Butter

Reviewed: Oct. 28, 2010
Yum! Tastes likes Marie Callender's honey butter.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 8, 2010
This just tasted like asparagus with soy sauce on it. :(
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 8, 2010
Yum! I followed the other reviewer's advice and cooked it on low for 3 hours, took the chicken out, shredded it and put it back in for another hour on high. I served it on Hawaiian rolls with mashed potatoes and baked beans.
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 8, 2010
We thought this would be a lot better based on the reviews. Very overpowering flavors.
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Basic Mexican Guacamole

Reviewed: Nov. 12, 2010
This was just okay for me. Probably won't be making it again.
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Cinnamon Sugar Butter Cookies II

Reviewed: Jan. 15, 2011
SO delicious! I made them exactly as the recipe is written and baked them on parchment paper. These were not crunchy like other cinnamon sugar or snickerdoodle cookies but soft in the middle. ::runs to make another batch::
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BBQ Steak

Reviewed: Jul. 26, 2011
So deliciously tender! 5 stars exactly as written!
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Guacamole

Reviewed: Jul. 9, 2012
Yum! Made exactly as written and it was tasty although a little more liquidy than we're used to. Easy to assemble and stores well.
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Famous Butter Chicken

Reviewed: Jul. 26, 2012
Delicious! Followed the other reviews and baked it in an 8x8 pan with 1/2 stick of sliced butter all around. Will be making again!
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Saltine Toffee Cookies

Reviewed: Dec. 2, 2012
SOOOO good! I would recommend lining the cookie sheet with foil and then spraying with cooking spray to help lift off the toffee easier. Also, put the toffee in the fridge for a couple hours to help set it.
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Cream Cheese Frosting II

Reviewed: Mar. 7, 2013
Perfect consistency for cupcakes but is VERY heavy on the cream cheese taste.
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Toasted Garlic Bread

Reviewed: Oct. 6, 2013
Very good but there was too much oregano for us.
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Hash Brown and Egg Casserole

Reviewed: Jan. 28, 2014
Like other reviewers suggested, I used a 9x13 pan, 10 eggs and cooked the frozen hashbrowns in the 9x13 pan for 30 minutes instead of thawing them first.
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Toddler Muffins

Reviewed: Feb. 15, 2014
Awesome recipe exactly as written!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 26, 2014
So good and easy to make, exactly as written! Just don't forget to soak your wooden skewers in water beforehand so they don't catch on fire on the grill.
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Asian Beef Skewers

Reviewed: May 30, 2014
Excellent exactly as written!
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