Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18195193)

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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 19, 2010
This was just okay for me. I made it as directed but felt like it was kind of bland.
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Honey Butter

Reviewed: Oct. 28, 2010
Yum! Tastes likes Marie Callender's honey butter.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 8, 2010
This just tasted like asparagus with soy sauce on it. :(
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 8, 2010
Yum! I followed the other reviewer's advice and cooked it on low for 3 hours, took the chicken out, shredded it and put it back in for another hour on high. I served it on Hawaiian rolls with mashed potatoes and baked beans.
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 8, 2010
We thought this would be a lot better based on the reviews. Very overpowering flavors.
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Basic Mexican Guacamole

Reviewed: Nov. 12, 2010
This was just okay for me. Probably won't be making it again.
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Cinnamon Sugar Butter Cookies II

Reviewed: Jan. 15, 2011
SO delicious! I made them exactly as the recipe is written and baked them on parchment paper. These were not crunchy like other cinnamon sugar or snickerdoodle cookies but soft in the middle. ::runs to make another batch::
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BBQ Steak

Reviewed: Jul. 26, 2011
So deliciously tender! 5 stars exactly as written!
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Guacamole

Reviewed: Jul. 9, 2012
Yum! Made exactly as written and it was tasty although a little more liquidy than we're used to. Easy to assemble and stores well.
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Famous Butter Chicken

Reviewed: Jul. 26, 2012
Delicious! Followed the other reviews and baked it in an 8x8 pan with 1/2 stick of sliced butter all around. Will be making again!
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Saltine Toffee Cookies

Reviewed: Dec. 2, 2012
SOOOO good! I would recommend lining the cookie sheet with foil and then spraying with cooking spray to help lift off the toffee easier. Also, put the toffee in the fridge for a couple hours to help set it.
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Cream Cheese Frosting II

Reviewed: Mar. 7, 2013
Perfect consistency for cupcakes but is VERY heavy on the cream cheese taste.
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Toasted Garlic Bread

Reviewed: Oct. 6, 2013
Very good but there was too much oregano for us.
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Hash Brown and Egg Casserole

Reviewed: Jan. 28, 2014
Like other reviewers suggested, I used a 9x13 pan, 10 eggs and cooked the frozen hashbrowns in the 9x13 pan for 30 minutes instead of thawing them first.
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Toddler Muffins

Reviewed: Feb. 15, 2014
Awesome recipe exactly as written!
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