wildmorel Profile - Allrecipes.com (18194991)

cook's profile


Home Town:
Living In: Vancouver, Washington, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 60 reviews
Albondigas Soup I
I have been making albondigas for years, but my recipe never approached the albondigas I'd have when eating out, so I questioned its authenticity and turned to Allrecipes for a different, more traditional take. This one definitely comes close, and couldn't be more opposite from what I was used to making - beef broth instead of chicken broth, no lime juice or jalapenos but the addition of salsa, etc. In short, this version is very good, and a much closer representation of what true albondigas tastes like. I did add carrots (great touch) but otherwise followed the recipe exactly. This was even better reheated the next day!

15 users found this review helpful
Reviewed On: Jan. 22, 2011
Baked Ziti III
I was leery over the addition of sour cream to this recipe, but went with it anyway since there were so many positive reviews. I was not disappointed! The pasta was creamy and delicious, and the sour cream added a nice, delicate finish. Delicious - will definitely make again!

3 users found this review helpful
Reviewed On: Jan. 22, 2011
My Crab Cakes
These were amazing! Simple to prepare, fast and easy to cook, and delicious. There's no need to saute the green onions first; just chop them up and add them right to the mix. Adjust the cayenne pepper depending on your tolerance for spice - I like spicy foods but 1/2 teaspoon might be too much for some people.

1 user found this review helpful
Reviewed On: Dec. 19, 2010

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