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Bow Tie Tuna Florentine

Reviewed: Apr. 17, 2002
Very nice! Didn't think the tuna would work in this, but it tastes so good, you hardly realize it is tuna you are eating. Didn't have pesto sauce, so made a white sauce, added pesto and garlic, the rest of the ingredients and topped with toasted pine nuts and parmigian cheese. Lovely!
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