OK 5 stars for how snappy and quick this is to make. For me I wanted to carmalize my onions for a bit so I skipped cooking them in the microwave and added the butter into a skillet and cooked for 5 minutes or so with the garlic. Heated the broth as stated (which I only had chicken on hand that had roasted veg seasoning flavor in it-tasted fab)..then added all the above to the microwave safe dish and tossed in my fav spices since a few reviewers mentioned the blandness (salt, pepper, paprika, dash sugar, and parsley)I think any recipe has room to add in your favorite spices..so that's what I did. I also used pinot grigio for my wine. Will make again and again. Next time I will toss in my garden squashes and zucchinis after I saute them a bit. Now that sounds good.
Don't pass this up..it good.
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OK 5 stars for how snappy and quick this is to make. For me I wanted to carmalize my onions...