Shannon J. Recipe Reviews (Pg. 1) - Allrecipes.com (18194662)

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Shannon J.

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Catfish Cakes

Reviewed: Mar. 25, 2009
Very good. Delicious even. Did not taste like crab cakes. Tasted better than crab cakes.
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Feb. 17, 2009
Used this mixed with sour cream for topping tater skins. Very good. Did add dill weed as other reviewers suggested. Thanks.
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Ranch Dressing II

Reviewed: Feb. 17, 2009
Better than the bottle. Loved it.
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Taco Seasoning I

Reviewed: Feb. 17, 2009
Just as good as store bought packs. Will be making this by the jar full.
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Broccoli Chicken Roli

Reviewed: Feb. 17, 2009
Was very good, but I couldn't get it shaped right. I ended up filling individual crescent rolls with the mixture. I did not use green pepper. The kids loved it.
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Chantal's New York Cheesecake

Reviewed: Feb. 2, 2009
This was my first time ever making a real cheesecake. It turned out beautiful and tasted better than store bought. I followed the recipe exactly. No changes. It was also very tall (2") and would have made a very stunning 10" cheesecake instead of 9". I will make this again and add chocolate chips.
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Gnocchi I

Reviewed: Feb. 2, 2009
My husband does not like pasta, so I gave this a whirl. He loved it. I served it tossed with a tomato vodka sauce and meatballs. These were not as difficult to make as I thought they would be. I'll make them again.
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Hot Dog Men

Reviewed: Jan. 25, 2009
Awesome! The kids loved them. Great recipe for fun! I also made the octopus like in some of the other reviews. The kids not only ate them up but had lots of fun too. Thanks!
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2 users found this review helpful

Baked Tortilla Chips

Reviewed: Jan. 15, 2009
I used cooking spray, lemon pepper and some salt free seasoning. They were served with guacamole, salsa, and cheese dip. I liked them.
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Photo by Shannon J.

Beef and Broccoli

Reviewed: Dec. 14, 2008
Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than plain tomato, I used Campbell's Tomato Bisque. The recipe did not specify the type vinegar, so I used red wine vinegar, and doubled the amount. I added mushrooms and minced onions. To thicken the sauce, I added 1 T cornstarch mixed with 2 T cold water, and brought it to a boil. 1/4 t crushed red peppers was a bit mild. You could easily use 1 t for a zestier taste. I served it over fried rice. Very good recipe, thanks.
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Photo by Shannon J.

Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 1, 2008
Worked like a charm on my meatloaf protestors. I followed the directions for the meatloaf, but topped it with sliced bacon, sliced portabella mushrooms, and a mixture of mustard and kechup with cracked pepper and chives. Then topped that off with sliced swiss. It was so good. I doubled the recipe and made and extra meatloaf for the freezer.
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Hot Chili Cheese Dip

Reviewed: Nov. 30, 2008
The crock pot was full, so I baked this for 30 minutes at 375. Like a dunce, I forgot the black olives. It was still a hit with the crowd.
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Christmas Cauliflower

Reviewed: Nov. 30, 2008
I added onions, replaced the swiss with cheddar, and omitted the pimentos. It was a good cauliflower dish.
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Luscious Spinach Artichoke Dip

Reviewed: Nov. 29, 2008
Very good. I only changed one thing. I steamed 2 artichokes, scraped the flesh from petals and chopped the hearts instead of using canned artichokes. We really enjoyed this and will make again.
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Photo by Shannon J.

Quick and Easy Taco Dip

Reviewed: Nov. 29, 2008
Quick, easy, and delicious!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2008
Moist, tasty, a hit. Didn't change a thing.
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Jay's Signature Pizza Crust

Reviewed: Feb. 17, 2009
Used this crust for a lobster pizza. The crust was crispy outside and chewy inside. I will continue to use this crust recipe.
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Pot Stickers Traditional

Reviewed: Feb. 21, 2009
Very very good. Normally I do not use cabbage in the dumplings, but was pleasantly suprised. Everyone loved them. I browned the bottoms on the griddle and then transferred them to a steam basket.
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Mushroom Rice Pilaf

Reviewed: Feb. 21, 2009
My husband does not like green peppers, so I left them out. I've never been able to turn out a good rice dish without the help of the steamer, but this turned out great!
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Photo by Shannon J.

Succotash

Reviewed: Feb. 21, 2009
I love love love succotash. This recipe was great, except for the large amount of butter it called for. I left the butter out. I added 1 t of chopped dehydrated onions, some thyme, and fresh ground black pepper.
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Displaying results 1-20 (of 83) reviews
 
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