Shannon J. Recipe Reviews (Pg. 3) - Allrecipes.com (18194662)

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Shannon J.

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Baked Tortilla Chips

Reviewed: Jan. 15, 2009
I used cooking spray, lemon pepper and some salt free seasoning. They were served with guacamole, salsa, and cheese dip. I liked them.
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Photo by Shannon J.

Beef and Broccoli

Reviewed: Dec. 14, 2008
Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than plain tomato, I used Campbell's Tomato Bisque. The recipe did not specify the type vinegar, so I used red wine vinegar, and doubled the amount. I added mushrooms and minced onions. To thicken the sauce, I added 1 T cornstarch mixed with 2 T cold water, and brought it to a boil. 1/4 t crushed red peppers was a bit mild. You could easily use 1 t for a zestier taste. I served it over fried rice. Very good recipe, thanks.
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90 users found this review helpful
Photo by Shannon J.

Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 1, 2008
Worked like a charm on my meatloaf protestors. I followed the directions for the meatloaf, but topped it with sliced bacon, sliced portabella mushrooms, and a mixture of mustard and kechup with cracked pepper and chives. Then topped that off with sliced swiss. It was so good. I doubled the recipe and made and extra meatloaf for the freezer.
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Hot Chili Cheese Dip

Reviewed: Nov. 30, 2008
The crock pot was full, so I baked this for 30 minutes at 375. Like a dunce, I forgot the black olives. It was still a hit with the crowd.
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5 users found this review helpful

Christmas Cauliflower

Reviewed: Nov. 30, 2008
I added onions, replaced the swiss with cheddar, and omitted the pimentos. It was a good cauliflower dish.
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4 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Nov. 29, 2008
Very good. I only changed one thing. I steamed 2 artichokes, scraped the flesh from petals and chopped the hearts instead of using canned artichokes. We really enjoyed this and will make again.
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0 users found this review helpful
Photo by Shannon J.

Quick and Easy Taco Dip

Reviewed: Nov. 29, 2008
Quick, easy, and delicious!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2008
Moist, tasty, a hit. Didn't change a thing.
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1 user found this review helpful
Photo by Shannon J.

Chewy Peanut Butter Brownies

Reviewed: Nov. 28, 2008
Everyone loved them. The only things I did differently was to bake them for 25 minutes instead of 30-35 minutes, and I added mini semi-sweet chocolate chips.
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Texas Coleslaw

Reviewed: Nov. 11, 2008
Was pretty good. We were out of lime juice, and I used lemon instead. Will try it again with lime.
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2 users found this review helpful
Photo by Shannon J.

Unbelievable Fish Batter

Reviewed: Nov. 11, 2008
I think the 1/4 cup baking powder was a typo. I used self rising, and omitted the powder. To the recipe, I added an egg, and creole seasoning. We used it for perch, and it was excellent.
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Grilled Salmon I

Reviewed: Nov. 11, 2008
Excellent. My husband would only eat salmon in salmon patties prior to trying this recipe. I flaked the left overs and served them on a salad for lunch the next day with a sun dried tomato vinegarette.
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Sausage and Rice Stuffed Peppers

Reviewed: Nov. 10, 2008
Used ground beef instead of sausage. Used brown rice instead of white rice. Added creole seasoning, and cut them in half rather than topped them. Froze the leftovers. Loved it, will make again. It's about 3 months later and I took a couple of the peppers out of the freezer. They were even better than when I first cooked them.
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Spaghetti Squash I

Reviewed: Nov. 10, 2008
This was our first time eating spaghetti squash. I loved it. My youngest didn't like it because it was crunchy. I added sliced mushrooms.
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1 user found this review helpful

Meat Filled Manicotti

Reviewed: Nov. 4, 2008
The recipe looked really good, but didn't do well with my taste buds. The kids loved it, so I gave it 4 stars.
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Asian Fire Meat

Reviewed: Oct. 30, 2008
Great. Family enjoyed it. Would reccomend. I followed the recipe exactly, only I did not have sesame seeds.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jul. 31, 2008
Very good. Picky eaters even enjoyed it. I served it over fried rice noodles like at the local restaurant with fried rice and hot and sour soup.
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Steak on a Stick

Reviewed: Jul. 25, 2008
I did not have molasses, so I substituted honey. I grilled it, and it was very good, tender.
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4 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Apr. 30, 2008
Very good. I boiled the meatballs to cut back fat. Added mushrooms just because I like mushrooms.
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1 user found this review helpful

Gyoza

Reviewed: Apr. 30, 2008
These were very good. After seeing these made on a cooking show, I did not cook the meat first. I did saute the bok choy, garlic, onions, and carrots until tender. Refrigerated it while I made the Gyoza skins, and then added the raw pork. I also added hoisin sauce and chili paste to the filling. Mine weren't as pretty as the pictures, but they were DELICIOUS! I served them with Gyoza Sauce recipe from this site.
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2 users found this review helpful

Displaying results 41-60 (of 83) reviews
 
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