LILLYZ Recipe Reviews (Pg. 1) - Allrecipes.com (18194596)

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Best Ever Tuna Salad

Reviewed: May 16, 2013
Way too much dill. Needs something for crunch, maybe bell pepper? Sorry this recipe is not a keeper.
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Craig's Cocktail Sauce

Reviewed: Feb. 13, 2013
made it! loved it! only change i didnt add any lemon juice and it tasted fine without. Never buy bottled sauce again
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Mrs Espy's Enchilada Sauce

Reviewed: Sep. 21, 2012
This is basically the same sauce I make. The only change is to add the chili powder AFTER you add the water. If you burn the chili powder it tastes bitter. Also add the water slowly, and whisk it in that way you wont get as many lumps.
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South Texas Style Tartar Sauce

Reviewed: Mar. 2, 2012
This is the first time I made this and scaled it down to 4 servings. I used calamata olives instead of pimento stuffed green olives because that is what I had on hand. This is the best tartar sauce I have ever tasted!! Thanks for sharing
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Chicken Piccata

Reviewed: May 15, 2007
I used roasted garlic flavored chicken broth instead of the white wine and cooked the lemon juice with the sauce. The chicken was tender and moist and next time im going to make more sauce. This recipe is easy and a keeper
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13 users found this review helpful

 
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