MochaMe Recipe Reviews (Pg. 1) - Allrecipes.com (18194364)

Spinach Artichoke Hummus with Roasted Red Peppers

Reviewed: Dec. 30, 2011

Made this for Christmas Eve events. It barely got touched. In my area, the ingredients were expensive. It had potential and it was very pretty, but I will not make again.

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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 24, 2011

Only 4 stars because it needs some "doctoring". I added marjoram, paprika, salt and pepper. one can cream of celery and cream of chicken. I threw in some carrots, onion, and celery. I used Country Style Grands biscuits (rolled flat and sliced up) Only one can is plenty for a 6qt cooker. I had 4 boneless/skinless chicken breasts. Then it turned out great. My family loved it.

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1 user found this review helpful

Fresh Frozen Cucumbers

Reviewed: Aug. 26, 2011

No thank you. I followed the recipe. I just thought they were too sweet. I don't call it a total waste. But it was an extensive wait for uninspiring results. I will search for a better recipe.

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1 user found this review helpful

Enchilada Meatballs

Reviewed: Aug. 16, 2011

Good recipe. I agree w/ some changes it is better. I decreased the amount of cornbread. I used some Taco seasoning to my meat mixture to kick it up a notch. I did not use tomato sauce. I only used more enchilada sauce. Next time I will put some chopped onions in it. I served over Spanish rice and a side of corn. Good dinner idea.

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1 user found this review helpful

Ham and Asparagus Strata

Reviewed: Aug. 6, 2011

Good recipe. But it definitely needs more tweaking. This recipe could be adapted many ways. I think I would make a breakfast strata. Make sure you use a shallow dish. I used a deeper one and it had to cook for 1 1/2 hours. definitely not worth it. It was plenty moist. Skip the mustard too. It was not great in it.

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4 users found this review helpful

Cabbage Rolls II

Reviewed: Jul. 30, 2011

OFF THE HOOK GOOD! I only gave 4 stars because a bit of tweaking. I added garlic powder to the ground beef and onion mix. And I also almost quadrupled the recipe. I used 2 (15 oz. cans of sauce), 4 tbsp. brown sugar, 4 tbsp. lemon juice, 4 tbsp. Worcestershire. This was the exact flavor I remember from when my mother made it when I was a child. But she made it in the oven. I will be keeping this in my recipe box forever :)

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4 users found this review helpful

Mexician Pie

Reviewed: Jul. 20, 2011

I was torn between 3 and 4 stars. I followed the recipe to the T. IMHO, way too much sour cream and mayo. It ruins the whole dish. The spices are spot on delicious. Warm sour cream is not good. This recipe is definitely a keeper, but I will put my sour cream on the side.

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1 user found this review helpful

Sweeper Steak

Reviewed: Jun. 15, 2011

sorry, nope not a winner. Too salty. I made in the slow cooker. It tasted like a salty Beef Stew. Never again would I make this. I give it credit, the one star, for easy.

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1 user found this review helpful

Roast Beef Sandwich Roll

Reviewed: Apr. 27, 2011

Really good! Yep, tweaked a bit. Used pizza crust from Pillsbury. I sauteed the onions, peppers, spices, minced garlic in EVOO. Then used triple cheese blend w/ Angus beef from the deli. Brushed w/ egg wash. Baked for 20 min. sit for 7 min. Delish! Definitely a keeper. And I will play with recipe for other ideas. YUM!

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2 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 31, 2011

Great recipe. Followed Luv2Cook recipe. But I used one can of Rotel, and once can diced tomatoes. Made it in slowcooker. Cooked for 8 hrs. I wish I used one can of tomato paste to thicken it up a little bit. Browned the beef first w/ 3 cloves garlic and one medium yellow onion. Thanks for the recipe. It is in my recipe box.

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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Oct. 28, 2010

Very good recipe! A keeper in my recipe box. Certain ingredients can be substituted to taste. I have made them twice already. My favorite was cranberries and almonds w/ chocolate drizzle on top. I only use 1/2 cup brown sugar. And next time I will try using applesauce instead of oil. Thanks!

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2 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Sep. 29, 2010

Love it! I used Jonathan apples. 1/2 cup brown sugar. 1/8tsp of nutmeg, 1/2tsp cinnamon, dash or two of ground cloves. Will definitely keep this recipe.

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4 users found this review helpful

Celebration Flags

Reviewed: Jun. 17, 2010

I'd rather make a homemade cake or pie instead of using pop-tarts. BUT the kids will GOBBLE these up. :) CELEBRATION cakes , um to CELEBRATE America! GET IT? So that's your review? review the recipe not a name for a technicality.

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11 users found this review helpful

Herbed Dumplings

Reviewed: Apr. 26, 2010

Good Dumplings. Next time I will make them smaller. I did cut back on the salt and seasonings. I used them in my slow cooker. Cover and do NOT peek. Let them cook for the last 45 minutes of dish.

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2 users found this review helpful

Honey Milk Tea--Hongkong Style

Reviewed: Jan. 19, 2010

Very nice. I had an organic black tea. Some off brand. I will find some stronger tea next time. Refreshing and different. Thank you, Tao.

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1 user found this review helpful

Carnation® Raisin Bread Pudding

Reviewed: Dec. 29, 2009

Pretty tasty! I omitted the raisins and used cranberries and apples.

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8 users found this review helpful

Anise Biscotti

Reviewed: Dec. 22, 2009

Excellent recipe! I did not add the anise seed. I will find some next time I make this. Definitely a keeper! I drizzled them with semi-sweet chocolate. I made them for holiday gifts. Hard to keep my hands off them. I will save a "few" for me.

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4 users found this review helpful

Biscotti Toscani

Reviewed: Dec. 22, 2009

good. I thought the recipe should be doubled. Wet your hands before forming a loaf. I put cranberries in mine and omitted the almonds.

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5 users found this review helpful

Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 27, 2009

Good recipe! Last couple of years we have made homemade. I will never buy canned again. This is a very tasty twist. And it is a keeper in my recipe box!

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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 27, 2009

Very good! But I agree, too much salt. But I did add some pork sausage in mine. Next time, I will not. And omit the salt all together, IMO. I used 4 cups of chicken broth. I will save this recipe.

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1 user found this review helpful