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Spicy Mexican Style Zucchini Casserole

Reviewed: Jun. 29, 2011
Fantastic! Hubby's new favorite casserole! Made just like the recipe says except used 2 cans of rotel in place of the salsa-I was almost out of salsa. We like really spicy food and this was perfect! I cut up and cooked 11 batches of zucchini and froze it so hubby can have this all winter!
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Baby Back Ribs

Reviewed: May 23, 2010
We made these last night for about the 10th time. They are better every time, or at least it seems they are! Didn't change anything other than adding a little Memphis style rub along with the sauce before refrigerating over night. Threw them on the grill after baking-husband said he could not hardly turn them they were so tender and falling off the bone! Will never have to go to a restaurant for ribs-they can't make them as delicious as these!! WONDERFUL!!!!
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