Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18194278)

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Jessica

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Sweet and Spicy Sweet Potatoes

Reviewed: Sep. 14, 2010
Pretty good but lacking flavor a bit
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White Bean Bruschetta

Reviewed: Sep. 14, 2010
Yum! The only thing I did different was heat it through before serving. Great alternative to basic bruschetta. Thanks!
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: May 2, 2010
This ended up reminding me of a pork roast instead of pork chops since it fell of the bone so nicely but the flavor is awesome! Sauce is good on mashed potatoes too! Thanks for the recipe :)
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 2, 2010
Delicious! Just the way it is!
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Spinach Chicken Parmesan

Reviewed: May 2, 2010
This dish is amazing with a couple adjustments. I used white onion, garlic & mushrooms instead of just the green onion. Would give it 4.5 stars the way it is (if I could). 5 stars with these adjustments. The sauce is sooooo good! Next time I'm going to add a little bread crumbs to cheese & spice mixture. Awesome!
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Slow Cooker Enchiladas

Reviewed: Jan. 22, 2010
This is such a great recipe! I added a can of black beans to the meat mixture and fresh cilantro to the cheese mixture. Next time I will add a few extra tortillas because mine came out a little soupy. Thanks for the recipe!
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Cashew Chicken with Water Chestnuts

Reviewed: May 20, 2009
So good! I doubled the sauce and added more veggies.
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Crispy Orange Beef

Reviewed: Mar. 29, 2009
awesome! I just sauteed the beef in a little olive oil instead of deep frying and it still was very good.
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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Sep. 23, 2008
This was very good! I used only 2 tbsp. of fish sauce and cut the bell peppers because I don't like them but added mushrooms. Other than that, I did everything as suggested. Although, I felt like it was missing something....not sure what because I never cook thai food but it needed a little more flavor. I will use a little more thai curry paste next time and try to figure out what else it needs...but, the recipe is very good and very easy! Thanks!
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Chicken Fried Chicken

Reviewed: Sep. 19, 2008
Very good! The potato flakes make all the difference. I took the advice of someone else and added some mustard in my egg mixture. Also, I cut my breast into strips so I did need to use 2 eggs instead of 1. I also added a few more spices but mostly kept the recipe as is. My 3 year old and husband thought these were awesome! Thanks!
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Garlic Chicken Kabobs

Reviewed: Mar. 20, 2008
Really good but use less garlic. I am a garlic lover and still thought it was way too much.
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Burgundy Pork Tenderloin

Reviewed: Mar. 20, 2008
This is one of my favorite recipes for pork tenderloin. The only thing I do different is use celery salt instead of celery & regular salt. I also cook it in the slow cooker. It is awesome!
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Ham, Potato and Broccoli Casserole

Reviewed: Nov. 6, 2007
Very good! I used fresh, chopped broccoli florets instead of frozen. Also, I used hash browns instead of fries. I added mushrooms, garlic powder and onion powder. Everyone loved it! I'll be making this for a pot luck Thanksgiving dinner. Thanks!
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 6, 2007
These did not turn out very good for me. They were very "fluffy" and cake-like. Pretty dry too. Not at all like the Subway cookies that I was hoping for! The only reason I give them 3 stars is because the flavor is good, otherwise they would get 1 or 2 stars. Sorry.
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Tangy Grilled Pork Tenderloin

Reviewed: Oct. 10, 2007
Oh my gosh...this was soooo good and sooo easy! Thank you for the recipe. I didn't change a thing. The only suggestion I would have is to save the marinade after you put the pork on the grill. Boil the marinade to kill any bacteria, then use it as a dipping sauce. It is soooooo delicious!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 10, 2007
Delicious! I added garlic powder and added the cheese and onion topping like many suggested and it came out soooo good! This one will be made again and again!
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Baked Chicken and Stuffing

Reviewed: Oct. 10, 2007
Pretty good! I diced the chicken and reduced the cooking time. Also, I used half the amount of chicken but kept the same measurements of everything else. It was enough to feed my family of 3 twice!
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Easy Cheesy Chicken I

Reviewed: Nov. 6, 2006
I used this as a base for enchilaldas as someone suggested. After the chicken, cream of mushroom soup, cream of chicken soup and chedder cheese soup cooked for about 4 hours in the crock pot, I shreaded the chicken and put it back in the crock pot with some green chilis, garlic powder and onion powder for another couple hours. Then rolled them up in flour tortillas and topped them with some mexican cheese. For the sauce, I combined chedder cheese soup, cream of chicken soup and sour cream. It turned out pretty good. Next time I will thin out the enchilada sauce with a little milk, it was a little too thick.
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Best Baked Chicken

Reviewed: Oct. 30, 2006
very good and easy. Thanks!
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Classy Chicken

Reviewed: Oct. 9, 2006
This had good flavor and everyone liked it. I thought it took a lot more time than stated though. Probably the only thing I didn't like about it. Very good recipe!
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Displaying results 1-20 (of 43) reviews
 
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