millerjen Recipe Reviews (Pg. 1) - Allrecipes.com (18194257)

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Ham and Cheese Puffs

Reviewed: Jun. 12, 2010
I love these little bites! I've made them numerous times, and everyone at my church loves them. I've done a few different variations - turkey bacon, ham, and veggie (finely chopped and sauteed bell pepper, red onion, and broccoli). They all go over very well for our coffee hour snack time.
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20 users found this review helpful

Cream Cheese Candies

Reviewed: Jan. 17, 2011
So easy, so addictive! I followed the advice of using 8 oz of cream cheese, 2 lb of confectioner sugar and 1 t of peppermint extract. My kids and I added some gel food coloring to make pink for Valentine's Day and yellow for the Steelers :) Can't wait to share them!!
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18 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 12, 2006
I love this dish! I've tried using orzo in other recipes, but I always come back to this one. Since I never have fresh basil on hand, dried has always suited me just fine. Sometimes I use olive oil to brown the orzo, and it adds a different flavor too. YUMMY!
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8 users found this review helpful

Amish Friendship Bread II

Reviewed: Mar. 21, 2010
The last time I made this I used lemon pudding and added some frozen blueberries. I baked it in a bundt-like pan, and when it was done I drizzled a lemon glaze over it. YUMMY!
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7 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 16, 2010
I love to make these! Instead of using chocolate kisses, my hubby and I like using white chocolate wafers and Reese's Pieces. Crispy, salty, creamy, sweet - this has got it all!
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4 users found this review helpful

Banana Pancakes I

Reviewed: Jul. 17, 2010
Kids loved them, me not so much. Kind of heavy. Had to be careful to make sure they were cooked the whole way through too.
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4 users found this review helpful

Brown Rice Breakfast Porridge

Reviewed: Oct. 3, 2011
Very tasty! My daughter loved it (she's a big oatmeal fan). I used raisins and brown sugar instead of blueberries and honey since that's what I had on hand. A keeper for when we have extra cooked rice on hand.
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3 users found this review helpful

Peanut Butter Ice Cream Topping

Reviewed: Jul. 31, 2011
This was AMAZING!! I only rated it 4 stars because I used only 1/2 c of sugar, 1/2 c of water and an extra big scoop of peanut butter. It melted together beautifully and was creamier than I expected. I served it with chocolate syrup over bananas for dessert. I can't wait to try it over ice cream!
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 15, 2011
The taste of this soup is great, but it doesn't look all that appetizing. I find that I need to add a little milk to it when I reheat it. I've added extra veggies - the version I made tonight had broccoli, cauliflower, carrots, and potatoes in it. I also used shredded cheese instead of the "cheese food". Nice to know that I could make it gluten free for my hubby too!
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3 users found this review helpful

Cranberry Salad I

Reviewed: Jan. 8, 2011
Yummy!! My quantities weren't exactly right, but it was really good. I didn't use the banana, and when I do it again I want to try with mandarin oranges. Definitely cut back on the sugar!
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3 users found this review helpful

Turkey Tetrazzini II

Reviewed: Aug. 22, 2010
Pretty good. Used egg noodles instead of spaghetti. Good flavor in the sauce. Next time I would add a veggie to make it a meal by itself.
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3 users found this review helpful

Baked Spaghetti

Reviewed: Aug. 5, 2010
Yummy! I didn't give it 5 stars, just because I didn't follow the recipe exactly. I did use the cottage cheese, but I added that to the spaghetti, butter, egg, and cheese mixture. I also used 2 jars of pasta sauce, and assembled the dish in layers: on the bottom sauce, spaghetti, sauce, cheese, spaghetti, sauce, and cheese on top. My 3 year old, who can be quite picky especially when it comes to leftovers, loves it and has willingly eaten it several times this week.
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3 users found this review helpful

Bran Muffins II

Reviewed: Jul. 17, 2010
I've been enjoying fresh muffins for a few weeks now, and I love it! The first batch I did plain bran with a few raisins and brown sugar sprinkled on top. The second time I added cooked diced apples and more raisins. I really liked that version! This last time I added shredded zucchini and more raisins. I think I used too much zucchini because they were a little mushy inside, but still tasted great. I am thinking of trying blueberries too. So easy and I eat them guilt free since I subbed some whole wheat flour and used applesauce instead of the shortening.
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3 users found this review helpful

Triple Berry Crisp

Reviewed: May 14, 2010
The oatmeal crust and topping is fabulous!! I even cut back butter to 1 stick and substituted whole wheat flour for white flour. Can't wait to eat more tomorrow!
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 26, 2010
Excellent!! I used ground turkey, and it was moist and delicious.
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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Oct. 23, 2011
Made this with chicken tenders since that's what I had on hand. Kids (age 4 and 6) loved it and asked when I can make it again. I did make a few subs to the breading, to accommodate my gluten-free/dairy-free hubby - crushed up rice chex and no cheese. Will definitely do this one again!
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2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 19, 2011
Very easy and tasty! I used a handheld submersion blender to make it nice and smooth. I opted to add some Italian seasoning for a little more flavor, and I used gluten free flour and dairy free margarine. Now hubby can enjoy it too!
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2 users found this review helpful

Extra Easy Hummus

Reviewed: May 27, 2011
Added some lemon juice, as recommended by others, and didn't exactly measure the other ingredients. My 6 year old daughter gobbled it up, but my 4 year old son apparently has not yet acquired the taste!! I'll keep trying with him, because I really enjoyed this.
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Apr. 18, 2011
This was a fun experiment I did with my kids tonight. They had a ball cutting out random shapes. I'm anxious to see how it is to roll it out tomorrow. I pretty much followed the directions, but I decided I didn't need any butter.
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2 users found this review helpful

Dilly Cucumber Salad

Reviewed: Jan. 9, 2011
I felt like I was eating pickles in a creamy dill sauce. While I liked both parts of the dish, somehow it didn't come together for me.
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2 users found this review helpful

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