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Vegan Banana Muffins

Reviewed: Dec. 28, 2013
We love this recipe!! I made a couple of subs, including using whole wheat flour instead of white (3/4 cup ww for each 1 cup white), replacing the Canola oil with coconut oil and the coconut milk with pumpkin spice soy milk (it's what I had on hand, sounds weird but it worked!) Im making my second batch right now because they are great little snacks when I'm up with the baby in the wee hours of the night, and I ate the last one this morning!! :-) yum!!
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