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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Apr. 6, 2012
These muffins were delicious even after a few health-tweaks! I replaced 1/2 the oil with applesauce, used 1/2 wholewheat flour and 1/2 all-purpose flour, and used brown instead of white sugar (3/4 cup). Also, I made them irresistible (say my friends) by adding a little extra spice: 1/4 tsp ginger powder and 1/4 tsp nutmeg. YUM!
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Aioli (Garlic Mayonnaise)

Reviewed: Feb. 12, 2010
Excellent alternative to plain store-bought mayonnaise! Although I think the recipe calls for a bit too much oil, the first time I tried the recipe it seemed to be setting until the last little bit of oil I added... BUT i took MJJK's advice and started over with another egg yolk and it turned out perfectly! (thanks MJJK!) One thing though is I find the aioli has a litte bit of a bitter after-taste, is that just me? It is delicious none-the-less! (and quick!)
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