Karen Mac Recipe Reviews (Pg. 1) - Allrecipes.com (18194095)

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Karen Mac

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Spinach Lentil Soup

Reviewed: Apr. 8, 2009
This was great!! My husband had three bowls! I did not have Kielbasa so I used smoked sausage. This is a very hearty, tasty soup that goes great with warm crusty bread. I did reverse the water/stock amount and added fresh garlic. I will be making this again!
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Potato Cake

Reviewed: Feb. 20, 2006
Very, very, good!! I took advice and added extra garlic powder and 2 small green onions. I also just added the cheese to the mixture instead of adding cheese on top and a second layer of potatoe mixture. Because I fixed these as part of breakfast, and had fried bacon, I fried them in some of the bacon grease. Not very healthy, but VERY tasty!! The cakes picked up just enough of the bacon flavor. My husband was still talking about them the next day! Thanks!
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Best Bread Machine Bread

Reviewed: Dec. 26, 2005
Wonderful! This came out perfect. I seldom use my bread machine because I have never been too successful with it. Times have changed! Next time I'm going to use this as the base recipe for some special breads. My family loves pizza bread. We'll see what happens! Thanks!
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 26, 2005
This was the best prime rib I have ever tasted!!! I was a little worried about all the salt, but the salt crust fell right off and the meat was perfect. I roasted it (a 12 pounder) in a roaster oven in order to free my oven for baked potatoes. I also rubbed it with McCormick's Grill Mates for steak seasoning and dusted it with garlic powder before adding the salt. Pure perfection!! I've never seen a Christmas dinner devoured so quickly. This is our new Christmas tradition. Thank you!
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Cathy's Banana Bread

Reviewed: Dec. 8, 2005
This is wonderful! We will never have to throw bananas away again! I took the advise of some other cooks and added some spices. I used 1 tsp. of pumpkin pie spice because I did not have the individual spices and it was great! I also added 1/2 cup of chopped pecans. Try this, you won't be sorry!
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BBQ Country Style Ribs

Reviewed: Nov. 8, 2005
Great! Oh so tender! I did leave out the lemon, and for the second baking, I put them on the grill and basted them with the sauce. Our family enjoys the char-broiled flavor. On the grill on medium/high heat, they were totally done in 30 mins. Served them to guests during the Colts football game and all raved! Thank you!
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Alyson's Broccoli Salad

Reviewed: Oct. 4, 2005
Wonderful! I left out the raisins and the sunflower seeds and it was still great. My teenage sons ate all of it! No leftovers. This is a keeper worth the time. Thank you!
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Chicken Pot Pie IV

Reviewed: Aug. 3, 2005
Wonderful! My husband and 2 teenage boys loved this. I did add some onion and garlic salt. The cheese really made this dish special. This is a new family favorite!
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