Jen Recipe Reviews (Pg. 2) - (18194059)

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Italian Sausage Soup

Reviewed: Apr. 14, 2007
I made this according to the recipe, and it was excellent. The only problem is that there wasn't enough of it! Now I double it so there's some left over. We live in Florida, and I would be willing to make it all year!
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5 users found this review helpful

Baked Scallops

Reviewed: Apr. 14, 2007
This was excellent! I will try it next time with some shrimp added. I was using a Pyrex dish, so I lowered the temperature of the oven and cooked them for 15 minutes--perfect!
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4 users found this review helpful

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