Jen Profile - Allrecipes.com (18194059)

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Jen


Jen
 
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Member Since: Aug. 2005
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Recipe Reviews 22 reviews
Lemon Bread
I used butter for the shortening, and it was excellent. Sweet and tart, and so moist. I leave the loaf in the pan when I pour the glaze over so it soaks in well.

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Maple Glazed Turkey Roast
This was excellent. I used a 6.5 lb. bone-in turkey breast, and it was done in 2 hours (had a pop-up timer). Mom said it was the best turkey she had ever had. Thanks Miki

0 users found this review helpful
Reviewed On: Jan. 11, 2013
My Best Clam Chowder
Way too bland. I made the mistake of not checking the reviews before I made it. Way too much tweaking needed to make it edible. The recipe needs to be re-written with the changes included.

3 users found this review helpful
Reviewed On: Jan. 11, 2013
 
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