Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (18193813)

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Crystal

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Country Quiche

Reviewed: Mar. 19, 2006
Just wonderful! I made this for brunch today and it was excellent. I didn't use as much bacon because I had only about 5 slices and I added about 1/4 cup chopped red pepper. I love how easy this was to make such an impressive looking meal. I ended up cutting it into six and ate two slices. My boyfriend ate three! I will add this to my recipe box and make sure to make it again.
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50 users found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Apr. 4, 2006
Try it with herb and garlic cream cheese and alternating cucumber and tomato slices :)
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40 users found this review helpful
Photo by Crystal

Potato Cake

Reviewed: Jul. 27, 2006
This was great! So great that I took a picture of it! :P It was super easy to make with leftover mashed potatoes. The first time I made it, I made fresh mashed potatoes and the cakes were difficult to form because the potatoes were still warm. So I really recommend using leftovers. I only ended up using leftover potatoes, cheese, and oil to make my cakes. And it still tastes great! Thanks for the recipe.
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25 users found this review helpful
Photo by Crystal

Roasted Beets 'n' Sweets

Reviewed: Sep. 23, 2007
So good! I wish I kept these vegetables on hand more often! I took a picture to show off how pretty it is.
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19 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: May 10, 2006
I saw this on the Allrecipes homepage and just had to try it! Good thing, because this was a really tasty meal! I served it over rice and used hot Italian sausage because it was all I had. I also subbed oil for the butter. I boiled the sausages while I chopped the onions to get rid of some of the grease and then cut the sausages up after having boiled them to fry in the pan. I was so impressed with how this turned out. Thanks for the recipe!
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14 users found this review helpful

Vegan Baked Beans

Reviewed: Sep. 23, 2007
They weren't too bad. The tomato flavour was a tad overwhelming. I would have enjoyed them more if there was another component to the sauce that competed with the tomato.
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13 users found this review helpful

Macaroons III

Reviewed: May 4, 2006
I was going to add this recipe myself, seeing as I made it last night, but I found it already on here instead! I used 8 cups of unsweetened coconut, 1 small can of sweetened condensed milk, and two teaspoons of vanilla extract. I had to use my electric mixer to mix everything really well. Simply drop these onto a well greased pan and bake for 8 minutes. They are fragile when they first come out, so be careful when you transfer them on a plate to cool. I love these simple treats!
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9 users found this review helpful

Summer Pasta Toss II

Reviewed: Mar. 16, 2006
I liked it better chilled. But, it was a bit boring.
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7 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Dec. 10, 2005
These cookies were wonderful. They were heavenly soft right out the oven, and mine only needed 8 minutes. The first batch, I left in for 10 and they came out a bit crunchy. I cut back on 1/4 cup of sugar and added some coconut instead, but I think 1/2 of coconut would be better. Also, when I was mixing the batter, my wooden spoon snapped! Be prepared for a workout if you don't have an electric mixer.
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7 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Nov. 13, 2005
I couldn't agree with this being a "savory" recipe, if anything, it was really quite bland. The cream corn was pretty messy. All this was was ground beef, corn, and potatoes layer on one another. No real flavour except those three ingredients. Thanks -- but I'll keep looking.
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4 users found this review helpful

Coconut Crust

Reviewed: Sep. 23, 2007
The crust fell apart on me. When I sliced in to my Thanksgiving pumpkin pie and went to serve the piece, I could not get the crust to stay together. It gets points for taste, though!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 28, 2007
Mmm spicy! I had to use brown sugar because I didn't have enough white for inside the dough. I used 1/2 cup packed. When I put them on the cookie sheet, I didn't press them down, so when they came out, they were like little wee balls. They're really cute and very spicy! Great flavour.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 18, 2005
I won't make the same mistake with this recipe again - I'll make sure to double it! Wow, this was really tasty. I was afriad I would mess up the cream mixture, but it was so simple! I also added corn and carrots and added a lot of veggies than requested. I've made this soup twice now, once with my own stock (which was better) rather than the buillion. Thanks very much!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 30, 2005
These were simply amazing! I really enjoy pumpkin pie, so I was excited to make these cookies. I'm really happy how they turned out. All three batches that I have made have all came out wonderful. I cut back on some butter and sugar. I also added some extra spice (especially cinnamon) as advised through other reviews. I also made the glaze, which was plentiful and a sweet touch to the cookies. Thank you for sharing!
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2 users found this review helpful

Bou's Chicken

Reviewed: Oct. 14, 2005
This was a great hit at my table! I kept dunking my finger in the pot while it simmered just to taste the sauce. My boyfriend said "make sure you give this recipe a good rating on that website!" I used the left over sauce when making homemade burgers. I just mixed it in with groud beef and onions. It was great! Thank you so much.
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2 users found this review helpful

Maple Apple Crisp

Reviewed: Oct. 14, 2005
This turned out pretty well. My boyfriend and I couldn't get enough of it! The apples became really soft and mushy, like apple sauce. I only wish that there was more of that great crumble on top! I will make this again for sure!
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Oct. 14, 2005
I LOVE these cookies! They always turn out perfect and they stay soft, unlike other cookies I "try" to make. My boyfriend tries to snatch them as soon as they're done baking. Thanks for the great recipe!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 30, 2005
These didn't turn out for me. I think I made the cookies too big (even though I measured 1/4 cup per cookie). This resulted in the cookies having to take longer to bake, and therefore dried it out. The cookies came out hard as a rock. I will try these again though, but I will make them smaller.
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2 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: May 26, 2006
These were amazing! I used fat reduced margarine in place of the butter and mixed the minced clove of garlic right into the batter. I did not brush them with butter when they came out. My boyfriend did like putting extra margarine on his as he said they were a bit dry without. I loved them regardless! Be sure to use sharp or old cheddar cheese!
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1 user found this review helpful

Mom's Applesauce Pancakes

Reviewed: Apr. 11, 2006
Nice! They came out fluffy and flavourful.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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