Posted: Sep. 27, 2007
Served on 12-grain toast with tater tots and assorted vegetables.
From a cookbook I got at the library. It was wonderfully silky. I served it with roasted garlic an...
Posted: Nov. 17, 2006
I cut the beets and sweet potatoes into small bite size chunks. Served with a pan fried pork chop.
Posted: Jul. 26, 2006
I skipped the flour, egg, and garlic. I also made them a lot smaller for lunch. All that you see h...
Posted: Dec. 20, 2005
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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