|
Posted: Sep. 27, 2007
Served on 12-grain toast with tater tots and assorted vegetables.
|
|
Carrot Soup
Posted: Sep. 27, 2007
From a cookbook I got at the library. It was wonderfully silky. I served it with roasted garlic an... MORE »
|
|
Posted: Nov. 17, 2006
I cut the beets and sweet potatoes into small bite size chunks. Served with a pan fried pork chop.
|
|
Posted: Jul. 26, 2006
I skipped the flour, egg, and garlic. I also made them a lot smaller for lunch. All that you see h... MORE »
|