From a cookbook I got at the library. It was wonderfully silky. I served it with roasted garlic and warmed pita bread for supper.
Date Posted: Sep. 27, 2007
Cooking Level: Beginning
Cooks I Like
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog