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Erika's Baked Beans

Reviewed: Jul. 23, 2014
I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usually use Campbell's Pork & Beans. Many years ago I made pork & beans from scratch. Let me tell you, they weren't any better and not worth the effort. I'll have to try the the liquid smoke addition. Lillian
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Indonesian Satay

Reviewed: Jul. 4, 2010
'just finished making this. The tastes are rather bland for both marinade and sauce. I added honey and another pinch of cumin and some salt. (Next time I'll use much more cumin.) I cubed the chicken. Before bringing it to a neighborhood gathering, I'll add red pepper flakes to the dipping sauce and thicken it. WITHOUT USING THE DIPPING SAUCE, this cubed satay chicken would go great atop a salad for lunch....it's easy and quick to make and can be made beforehand.
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Coconut Custard Pie II

Reviewed: May 21, 2009
It's cooling so I haven't had a chance to taste it yet. I might suggest using a 9" or even a 10" pie pan. Luckily, I put a cookie sheet under it and that caught a lot of run over which would have made a BIG mess in my oven.
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