LNYFLTXFL Profile - Allrecipes.com (18193800)

cook's profile


Home Town: Stony Brook, Long Island, New York, USA
Living In: The Villages, Florida, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Dessert, Gourmet
Hobbies: Sewing, Walking
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About this Cook
I'm addicted to Allrecipes.com! 'love to entertain, especially dinner parties. We travel quite a bit.
My favorite things to cook
One pot meals and desserts
My favorite family cooking traditions
Semi-formal Christmas Eve seafood dinners. Bunny cakes at Easter.
My cooking triumphs
Roast duck (a l'orange or prune sauce.)
Recipe Reviews 2 reviews
Indonesian Satay
'just finished making this. The tastes are rather bland for both marinade and sauce. I added honey and another pinch of cumin and some salt. (Next time I'll use much more cumin.) I cubed the chicken. Before bringing it to a neighborhood gathering, I'll add red pepper flakes to the dipping sauce and thicken it. WITHOUT USING THE DIPPING SAUCE, this cubed satay chicken would go great atop a salad for lunch....it's easy and quick to make and can be made beforehand.

2 users found this review helpful
Reviewed On: Jul. 4, 2010
Coconut Custard Pie II
It's cooling so I haven't had a chance to taste it yet. I might suggest using a 9" or even a 10" pie pan. Luckily, I put a cookie sheet under it and that caught a lot of run over which would have made a BIG mess in my oven.

4 users found this review helpful
Reviewed On: May 21, 2009

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