LuvnMitch Recipe Reviews (Pg. 2) - Allrecipes.com (18193738)

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Easy Pizza Sauce III

Reviewed: Feb. 8, 2010
This is a great recipe if you're in a pinch for time. I felt that it needed a little more flavor, so I added a little basil and garlic powder (just a healthy pinch of each).
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2 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Dec. 27, 2009
These taste pretty good, but it was the hardest batter to work with that I have ever experience. It was so gummy while I was mixing it, that I had to stop and use my hands. I couldn't get it to mix with a spoon. Once I started using my hands, it went pretty smoothly, but it was extremely messy. I'm giving it 3 stars based on workability, not taste. For taste, I would give it 4.5.
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 27, 2009
Very yummy! I only had butter-flavored shortening on hand, so that's what I used. They were fabulous! I made both milk and dark-chocolate cookies. I will definitely be adding this one to my list of favorite cookies!
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2 users found this review helpful

Pecan Sandies

Reviewed: Dec. 1, 2009
These are delicious! They totally melt in your mouth! I didn't have any margarine, so I used butter instead. These will definitely make an encore in our house!
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2 users found this review helpful

Taco Seasoning Mix

Reviewed: Dec. 1, 2009
This was a total life-saver. I did add a little more cumin directly to the meat mixture after adding the seasoning mix to the meat.
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4 users found this review helpful

Banana Pudding I

Reviewed: Dec. 1, 2009
This was fantastic! I was looking for a banana pudding for Thanksgiving that tasted like Mom's. I doubled the recipe, as suggested by other reviewers. I still used an 8 x 8 pan and added two more bananas. Everyone love it! I will definately make this one again!
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1 user found this review helpful

Chicken Marsala

Reviewed: Aug. 27, 2009
Fantastic!!! The mushrooms were tasted just like butter! I used the Tyson trimmed and ready chicken breasts...they didn't need to be pounded because they were already the correct thickness.
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2 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 27, 2009
We LOVED this meatloaf!! I don't usually like a sauce on my meatloaf, but this one was perfect (just the right amount of sweetness). We will definately have this one again!
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 20, 2009
This recipe is fantastic! My husband loves it. The recipe states that it makes 4, but really it is more likely for 2 or 3.
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2 users found this review helpful

Turkey Pot Pie

Reviewed: Jan. 20, 2009
This is a great recipe for Thanksgiving left overs! I used two ready-made crusts and it turned out beautifully!
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1 user found this review helpful

Smothered Mexican Lasagna

Reviewed: Jan. 20, 2009
This was great! I was worried about it not requiring any shredded cheese, but it wasn't needed;The ricotta gave all the cheesy flavor needed! My husband couldn't even tell it was ground turkey instead of ground beef! We will definately make this one again soon.
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1 user found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Jan. 20, 2009
This has a fantastic flavor, but way too many mushrooms for our taste. I will make it again, but will only use about 4 oz. of mushrooms next time (instead of the 16 oz. the recipe calls for) and increase the amount of carrot and celery. In addition, I doubled the amount of beef bouillion, as suggested by another reviewer.
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0 users found this review helpful

Corn Bread Mix

Reviewed: Jan. 16, 2009
This was a really good recipe, but I did make some changes. I used white corn meal and a heaping cup of sugar in the mix. When I prepared the corn bread, I used 1 and 1/4 c. of milk. This produced a moist corn bread.
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18 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 16, 2009
This dish was FANTASTIC! It was full of flavor and very satisfying. Instead of using chicken breasts, I used drained, canned chicken, which worked well. We can't wait to have this one again!
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0 users found this review helpful

Shortbread Cookies II

Reviewed: Dec. 26, 2008
These did not turn out very good at all. First, they would not go through the cookie press very well, so I decided to try to roll them out and make traditional rectangular shortbread. This did not work well either. So, I simply formed them into the shape and baked. They tasted okay, but did not remind me much of the shortbread I had while in Scotland. I don't think I will try this one again.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 17, 2008
These had almost no flavor. They definately need more cinnamon. Also, I think they would taste much better if they were rolled out on powdered sugar instead of flour. Both would help keep them from sticking, but the sugar would add some much needed sweetness.
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 16, 2008
These were wonderful! I took the suggestions made by others and increased the chocolate to 3/4 c. and decreased the flour to just a smidge over 1 c. They weren't too fudgy nor too cakey. Perfect! I didn't bother putting in the nuts or icing on them. They didn't need it! I gave it 4 stars instead of 5 because of the changes I made.
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Stuffed Manicotti

Reviewed: Aug. 14, 2008
This recipe was really easy and had a good flavor. I gave it four stars because I made some changes. The recipe called for 14 manicotti shells, but you really only need 6-7. As suggested by other reviewers, I cooked the shells until they were almost done to prevent splitting and I added 2 tsp. of minced garlic. This provided enough for three servings (2 manicotti each). I will definately make this one again.
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23 users found this review helpful

Mushroom Beef Skillet

Reviewed: Aug. 6, 2008
YUM!! The only change I made was to add 1 tsp. of corn starch (with about 1 Tbsp. of water) at the end to thicken the sauce. As stated before, this can also be done by adding a little flour at the end. The flavors were fantastic and the meat was very tender. We will definately have this again soon!
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2 users found this review helpful

Mongolian Beef I

Reviewed: Aug. 6, 2008
This was a wonderful recipe. I was origionally worried about the red pepper being too hot, but it was a perfect amount. The recipe says this serves six, but it served more like three or four. I should have doubled the sauce as suggested by other reviewers. I did use lite soy sauce and did not have to add any additional salt (which is unusal for me). I can't wait to make this one again!
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0 users found this review helpful

Displaying results 21-40 (of 82) reviews
 
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